@povdadsg: Deciding venue for wedding lunch? Here’s what I’ve tried at Conrad Hotel. CHINESE MENU Whole Abalone with Teriyaki Sauce, Chilled Cherry Tomato infused with Sour Plum Juice, Crab Roll, Honey BBQ Pork, Roasted Duck Superior Crab Meat with Fish Maw, Conpoy and Bamboo Pith Deep-fried Tiger Prawns with Mango Mayonnaise, Coral Lettuce and Walnuts Braised Whole Dried Scallops with Shiitake Mushrooms and Broccoli Stir-fried Chicken Fillet with Green Zucchini, Red and Yellow Capsicum and Truffle Sauce Steamed Live Garoupa Hong Kong Style Stewed Ee-fu Noodles with Summer Palace Home-made X.O Sauce and Dried Sakura Shrimps Chilled Mango Puree with Sago and Pomelo Chinese Tea Soft Drinks Signature Lychee Ice Tea Beer Red Wine / White Wine #Conrad #Hotel #Wedding #Lunch #Dinner

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2026-09-21 13:33:23

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