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@gia.hanne__: #chiendichnhasangtao #cuocduanhasangtao #reviewlamdep #carslan #goclamdep

LuuGiaHan
LuuGiaHan
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Monday 21 September 2026 16:50:00 GMT
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I’m an ex personal chef and this is the kind of thing I would make after a long day of work when I just can’t be bothered - shock, it’s pasta again. A creamy cavolo and ricotta linguine, topped with an egg yolk because I can’t seem to make a meal without one these days. Ingredients: 4 stalks cavolo nero big handful of basil 1 heaped tbsp ricotta 1 garlic clove 1/2 a lemon, juiced olive oil 150-200g linguine (fresh ideally) 1 egg yolk parmesan to your hearts desire method: Have a large bowl of ice water ready. In a large pot of boiling water, dunk your cavolo for 30-40 seconds before plunging it into the ice water. Use this same pot of water to cook your pasta in, according to package (different time for fresh or dry). Put the cold cavolo in a blender, don’t worry about excess water, it will help it become saucy. Add garlic, lemon juice, basil, ricotta and some olive oil and blitz until smooth. Season to taste and warm gently in a pan, add your drained cooked pasta and some pasta water to loosen the sauce. serve hot on a plate with an egg yolk on top and some parmesan and more olive oil
I’m an ex personal chef and this is the kind of thing I would make after a long day of work when I just can’t be bothered - shock, it’s pasta again. A creamy cavolo and ricotta linguine, topped with an egg yolk because I can’t seem to make a meal without one these days. Ingredients: 4 stalks cavolo nero big handful of basil 1 heaped tbsp ricotta 1 garlic clove 1/2 a lemon, juiced olive oil 150-200g linguine (fresh ideally) 1 egg yolk parmesan to your hearts desire method: Have a large bowl of ice water ready. In a large pot of boiling water, dunk your cavolo for 30-40 seconds before plunging it into the ice water. Use this same pot of water to cook your pasta in, according to package (different time for fresh or dry). Put the cold cavolo in a blender, don’t worry about excess water, it will help it become saucy. Add garlic, lemon juice, basil, ricotta and some olive oil and blitz until smooth. Season to taste and warm gently in a pan, add your drained cooked pasta and some pasta water to loosen the sauce. serve hot on a plate with an egg yolk on top and some parmesan and more olive oil

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