@stephane_traore: Simon de Cyrène

Stéphane TRAORÉ
Stéphane TRAORÉ
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Region: ZA
Monday 21 September 2026 11:58:02 GMT
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brahim.b48
Brahim B :
Barabas n'a pas été tué, mais il a été libéré. Or que le bouc pour l'Éternel à été offert en sacrifice. Lev 16:9
2026-09-26 14:18:19
0
outis.de.jsus.le
OUTIS de Jésus le Christ :
Shalom Shalom 🙏✨
2026-09-22 08:50:13
1
lordsergewinner
lordsergewinner :
Waouh, J'aime ton analyse... bien que je ne valide, ni ne réfute, ton étude... Mais Waouh... Il me faudra examiner tout cela pour mieux comprendre. J'aime vraiment...[J'aime]
2026-09-22 12:40:00
0
parole.divine10
La Parole Divine :
merci
2026-09-21 23:03:40
1
dondivin777
MATTHIEU 24 :
Amen amen mon frère 🙏
2026-09-24 15:00:02
1
brahim1476
Brahim :
Simon de Cyrène c'est la Libye actuelle, c'était lui qui avait ramené la bonne nouvelle dans cette région... Ce qui avait donné ensuite les St Cyprien, Tertullien, Augustin...
2026-09-21 12:17:33
0
outis.de.jsus.le
OUTIS de Jésus le Christ :
Sinon les incrédules n'auront aucun justificatif échappatoire😂🥰 ✨🙏✨
2026-09-22 08:51:17
1
emiliene.dofou
Emilienne :
🙏🙏🙏
2026-09-21 21:41:20
1
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Potato cheese balls 🧀✨ Lots of you have been asking about the Osta app! Just search
Potato cheese balls 🧀✨ Lots of you have been asking about the Osta app! Just search "Osta Recipes" on the App Store or Google Play and you'll find it straight away. @Osta - Recipe Tracker 📝 Ingredients Potato Balls * 8 medium potatoes, peeled * 1 tsp salt (plus extra for boiling) * 2 tsp chicken bouillon powder * 2 tsp onion powder * 2 tsp garlic powder * 1 tsp smoked paprika * 2 eggs * 1 cup shredded mozzarella * ¾ cup grated Parmesan * 1 cup mozzarella, cut into small cubes Crispy Coating * 1 cup plain flour * 2 eggs, beaten * 2 cups crushed cornflakes (or breadcrumbs) Spicy Mayo * ½ cup mayonnaise * 1 tbsp sriracha * ½ tsp smoked paprika * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp dried parsley 👩‍🍳 Instructions 1. Boil the potatoes in generously salted water until fork tender. Drain well and mash until completely smooth. 2. Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella, and Parmesan. Mix until fully combined. 3. Refrigerate the mixture for 30 minutes to firm up. 4. Scoop out portions of the potato mixture and flatten slightly in your hand. Place a cube of mozzarella in the centre, then seal and roll into a smooth ball. 5. Freeze for 1 hour, or until firm. 6. Coat each potato ball in flour, then dip into the beaten eggs, and finally coat well with the crushed cornflakes (or breadcrumbs). 7. Heat oil to 180°C (350°F) and deep-fry for 3–4 minutes, or until golden brown, crispy, and the cheese is melted. 8. Meanwhile, whisk together all the spicy mayo ingredients until smooth. 9. Serve immediately while hot with the spicy mayo for the best cheese pull! #mozzarellaballs #cheesypotatoballs #FoodTok #EasyRecipes #potatosnaks

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