@anitathapa7467: #fypシ゚viral#butwalmuser😊 #simplemom🤱🏻🤗

@Anitathapa
@Anitathapa
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Region: NP
Monday 21 September 2026 12:58:57 GMT
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khemgurungg
khemgurungg :
Good job
2026-09-22 14:14:32
0
mayalu7080
Mayalu :
Pani halda pani pose [Laugh approved][Laugh approved]
2026-09-22 06:25:17
2
btamang710
bikash :
Good job Anita 👍️👍️🌹🌹💙💙💋💋💚💚👌👌
2026-09-22 15:25:52
0
jeewan.magar68
Jeewan Magar :
so nice hajur
2026-09-22 16:01:42
0
dipendra.thakuri54
dipendra thakuri :
good hjr
2026-09-22 12:36:23
0
shyam.lal467
shyamlal9565 :
wow nice 👌👌👌👌❤️❤️❤️
2026-09-22 12:48:05
0
prinsha.raee
Rae ni Ma 😊☘️ :
Mero ni sapana Cha 🥰🥰
2026-09-22 15:16:40
0
dammarsing.thapa
Dammarsing Thapa :
अल्लि पानी हाल्नुस
2026-09-21 15:37:43
2
himaal.thapaa
@rana :
good
2026-09-22 12:48:27
0
jivangiri00
Jivan Giri :
[Gesture OK][Gesture OK][Gesture OK]राम्रोसँग पानी सिचाउनु ल[Gesture OK][Gesture OK][Gesture OK]
2026-09-22 15:02:44
0
gurung.ab
Gurung Ab :
2026-09-22 15:45:45
0
rajkumar.lama959
Rajkumar Lama :
2026-09-22 15:33:34
0
lal.mgr
L B Ale :
मिहीनेत को फल मिठो हुन्छ हजुर 👍👍👍
2026-09-21 17:34:05
2
prem.magar7823
ALON MAGAR :
2026-09-21 20:09:43
1
puran.gurung92
Puran Gurung :
👌👌👌
2026-09-22 13:23:02
0
ramit245
I'm ramit dc :
2026-09-22 13:01:06
0
bishnuacharya3662
bishnu acharya :
2026-09-22 13:18:49
0
user1742136481191
user1742136481191 :
🌹💐
2026-09-21 13:20:40
0
ghartijed
Gharti :
ramro
2026-09-22 08:46:53
0
top.b.bayambu.maga
Top B Bayambu magar :
👏👏👏👏
2026-09-22 15:28:38
0
amarthapa765
Amret Thapa @ 1678 :
Good
2026-09-22 12:29:18
0
rameshlama032
Ramesh lama :
💘💘💘
2026-09-22 11:03:56
0
suresh.malla00
Suresh Malla :
good
2026-09-22 10:51:37
0
mr.puran.wiffey
Mr.Puran.Wiffey🥰♥️ :
Horw aunti
2026-09-21 13:27:07
0
To see more videos from user @anitathapa7467, please go to the Tikwm homepage.

Other Videos

HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.
HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.

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