@gulungkoming5: #Repost @firdausmedia2 Seorang influencer asal Yaman menegaskan bahwa konflik yang tengah berlangsung bukanlah "perang Yaman melawan Saudi" sebagaimana yang menurutnya kerap dipromosikan pihak-pihak yang berafiliasi dengan Iran. Dalam pernyataannya, ia menyebut konflik ini sebagai perang internal antara rakyat Yaman melawan milisi Houthi, dengan mengingatkan kembali sejumlah serangan yang menurutnya dilakukan Houthi terhadap warga sipil di berbagai wilayah — termasuk Dammaj, Aden, Ta'izz, Al-Jawf, Ma'rib, Al-Baidha, Ad-Dhale', Lahj, Abyan, dan Hodeidah. Ia menekankan bahwa konflik antara warga Yaman dan Houthi telah berlangsung sekitar 15 tahun, dan menyerukan agar masyarakat tidak terpengaruh oleh narasi yang menurutnya sengaja dibentuk untuk mengalihkan tanggung jawab dari milisi Houthi ke pihak Saudi. Ikuti @firdausmedia_ & @firdausmedia2 Untuk berita terbaru lainnya

gulungkoming
gulungkoming
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Monday 21 September 2026 13:01:43 GMT
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hamidahsyawi
hamidahsyawi :
hauti itu jahat ya,?
2026-10-05 06:35:41
0
bangdzul9
Bang Dzul :
siapapun yg menjadi sekutu isreal dia adalah musuh ummat Islam
2026-10-11 16:32:29
0
ali.gosal
Ali Oei :
2026-09-28 17:59:16
2
syifa_candra1
apricandra749 :
betul sekali, semoga Allah melindungi tanah suci 🤲🤲🤲
2026-10-04 00:51:17
1
ravenewhv29
raven :
benar
2026-09-21 14:54:39
1
jangandibanned4
UmmuFauzan69 :
2026-09-21 23:49:15
0
xlxlxlxlxl350
11,12 :
mana nih suaranya pendukung houty dr konoha,,ini yg ngomong warga yaman sunni,bkn syiah ya,dia mendukung saudi
2026-09-21 22:14:52
4
kione14
𝖐𝖎𝖔 :
mana lagi si houthi bilang, suudiyya menghancurkan masjid di yaman😭😭 padahal itu ulah mrk, naudzubillah rusak akalnya untuk mutasi balikan fakta supaya org² benci saudi negara haramain.
2026-09-24 13:55:39
1
user353233208306669
user3532332083066 :
kebanyakan ngoceh dimedia sosial,perang ditentukan dimedan perang bukan dimedia sosial
2026-10-07 05:03:53
0
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Crock Pot Pork Chops (with gravy) PREP TIME 15 minutes COOK TIME 7 hours TOTAL TIME 7 hours 15 minutes SERVINGS 4 servings These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy. Ingredients 4 pork chops thick with bone-in is best, about 3 lbs salt & pepper to taste ½ teaspoon paprika ½ teaspoon garlic powder (I use fresh minced garlic) 1 tablespoon olive oil 10.5 oz canned cream of mushroom soup 10.5 oz canned cream of chicken soup ¾ cup beef broth I prefer low sodium 2 cups mushrooms sliced 1 small onion sliced Instructions Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side). Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom. Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top. Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles. Notes *The best pork chops for this recipe include blade chop, shoulder chop, sirloin chop, or tenderloin chops. Leaner cuts do work but the results are not as tender. Use the canned soups directly from the can, do not add milk or water. Any type of
Crock Pot Pork Chops (with gravy) PREP TIME 15 minutes COOK TIME 7 hours TOTAL TIME 7 hours 15 minutes SERVINGS 4 servings These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy. Ingredients 4 pork chops thick with bone-in is best, about 3 lbs salt & pepper to taste ½ teaspoon paprika ½ teaspoon garlic powder (I use fresh minced garlic) 1 tablespoon olive oil 10.5 oz canned cream of mushroom soup 10.5 oz canned cream of chicken soup ¾ cup beef broth I prefer low sodium 2 cups mushrooms sliced 1 small onion sliced Instructions Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side). Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom. Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top. Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles. Notes *The best pork chops for this recipe include blade chop, shoulder chop, sirloin chop, or tenderloin chops. Leaner cuts do work but the results are not as tender. Use the canned soups directly from the can, do not add milk or water. Any type of "cream of" soup will work, the combination in the recipe is our favorite. If your pork chops are not tender they likely need more time. To make a cornstarch slurry combine 1 tablespoon each cornstarch and water. Whisk into the sauce in the slow cooker and let it thicken for about 5 minutes. #crockpotporkchops #catjustme #followmyrecipes #october2026 #phototrend

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