@cookrate.com: Puff pastry with salmon - simple ingredients in a refined appetizer Ingredients puff pastry: 400 g (14 oz) cheese cream: 300 g (11 oz) dill: 20 g (0.7 oz) vegetable oil: 5 ml (0.2 fl oz) soft butter: 20 g (0.7 oz) salmon: 200 g (7.1 oz) eggs: 1 pc white sesame seeds: 3 g (0.1 oz) Additionally butter: 100 g (3.5 oz) garlic: 1 pc lemon: 1 pc water: 200 ml (6.8 fl oz) whipping cream: 200 ml (6.8 fl oz) salt: 2 g (0.1 oz) Sauce chicken seasoning: 3 g (0.1 oz)