@geoff.garlic: What an INTERESTING dish 🫪 Mas huni 2 servings Ingredients: * 225g (8oz) canned tuna in oil or brine * ½ coconut, meat grated * Juice of 1 lime * 1 shallot * 1 green chilli + 1 red chilli * Salt to taste Steps: 1. Split the coconut in half. 2. Steam one half for 20 mins to loosen the meat. (if you have a coconut scraper, use it instead and skip step 2,3,4) 3. Prise the meat out with a butter knife. 4. Grate it by hand or in a food processor. 5. Finely dice the shallot and chillies. 6. Drain the tuna, keeping the oil. 7. Mix everything with the lime juice and salt to taste. 8. If it's too dry, add a splash of the reserved tuna oil. #recipes #maldives #mashuni