@rayhanboutiqe4: #FyP ادرس کابل ده افغانان سرزیرزیرزمین مارکیت برج طلایی منزل تحتانی یوسف برند#Viral

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Monday 21 September 2026 13:31:31 GMT

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user8452908241918 :

بسیارعلی مقبول

2026-10-07 02:06:53

1

Jannat collection 🇦🇺💎 :

مه سرخ میگرفتم خلاص کدین🥺🥺🥺🥺🥺🥺🥺🥺🥺

2026-09-21 13:39:33

1

User01838848 :

Nice 🥰🥰🥰🥰

2026-09-24 18:36:28

2

Tik Tok :

به ولایات ارسال دارید؟

2026-09-21 15:19:57

1

💫❀𝕊𝕖𝕝سلینـ𝕚𝕟❀✨🇺🇸 :

هر وقت به رنگ سرخ آوردید برادر برای من احوال بدهید

2026-09-22 06:32:25

1

Hamza Karimi :

ارسال میکنن

2026-10-08 08:20:51

1

King Pakhtoon :

🥰🥰🥰

2026-09-21 13:50:03

1

SSSS M :

🥰🥰🥰

2026-09-21 13:54:38

1

خان :

👍👍👍

2026-10-01 22:17:07

1

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Other Videos

How to make Carrot and Cinnamon Dessert with Labneh Sauce 🤗 Ingredients: 1 cup warm milk 1 cup warm water 3 tablespoons sugar 1 packet yeast 1 egg 1/2 cup oil 1/2 teaspoon salt 5.5 cups flour 3 carrots 2 tablespoons olive oil For dipping the pastry pieces: 125g butter Brown sugar Cinnamon For the sauce: 180g Turkish labneh 1 cup powdered sugar 2 tablespoons butter Regular measuring cup = 200ml Tea cup = 120ml Preparation: 1- Let's start by preparing the dough. Place the warm milk, warm water, sugar, and yeast in a mixing bowl, then mix for one to two minutes until the sugar and yeast dissolve. 2- Next, add the egg, oil, and salt, and continue mixing until the eggs are well combined with the other ingredients. Add a portion of the flour and begin kneading the dough. 3- Then gradually add the remaining flour while kneading until you obtain a soft, smooth dough that doesn't stick to your hands. Be careful not to add too much flour, or the dough will become stiff. 4- Cover the dough first with cling film, then with a clean cloth, and let it rise for approximately 30 minutes. 5- Meanwhile, place the grated carrots in a pan, add olive oil, and sauté until they soften and lose their crispness. 6- You can adjust the amount of carrots according to their size. Once softened, remove them from the heat and let them cool. 7- After the dough has risen, uncover it and add the...topping.#kuchen #sweets

How to make Carrot and Cinnamon Dessert with Labneh Sauce 🤗 Ingredients: 1 cup warm milk 1 cup warm water 3 tablespoons sugar 1 packet yeast 1 egg 1/2 cup oil 1/2 teaspoon salt 5.5 cups flour 3 carrots 2 tablespoons olive oil For dipping the pastry pieces: 125g butter Brown sugar Cinnamon For the sauce: 180g Turkish labneh 1 cup powdered sugar 2 tablespoons butter Regular measuring cup = 200ml Tea cup = 120ml Preparation: 1- Let's start by preparing the dough. Place the warm milk, warm water, sugar, and yeast in a mixing bowl, then mix for one to two minutes until the sugar and yeast dissolve. 2- Next, add the egg, oil, and salt, and continue mixing until the eggs are well combined with the other ingredients. Add a portion of the flour and begin kneading the dough. 3- Then gradually add the remaining flour while kneading until you obtain a soft, smooth dough that doesn't stick to your hands. Be careful not to add too much flour, or the dough will become stiff. 4- Cover the dough first with cling film, then with a clean cloth, and let it rise for approximately 30 minutes. 5- Meanwhile, place the grated carrots in a pan, add olive oil, and sauté until they soften and lose their crispness. 6- You can adjust the amount of carrots according to their size. Once softened, remove them from the heat and let them cool. 7- After the dough has risen, uncover it and add the...topping.#kuchen #sweets

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