@cookinwith.jenni: Apple Cider Mini Bundt Cakes 🍎🤎🍂 Consider this your sign to start autumn baking These apple-cider mini Bundt cakes deserve a place on your list 🤎✨ Ingredients: •140g soft butter •180g brown sugar •2 eggs •2tsp vanilla extract •180ml apple juice •300g flour •2tsp baking powder •1tsp baking soda •3tsp cinnamon •¼ tsp salt Caramelized apple topping •4 apples, peeled and diced •50g butter •70g brown sugar •1tsp cinnamon •2tsp lemon juice •2 tsp cornflour mixed with 2 tbsp water Cinnamon-sugar coating •100g sugar •2tsp cinnamon Instructions: 1.Preheat the oven to 170°C. Grease the mini Bundt pans thoroughly with butter, making sure to coat all the grooves and centre tubes. Dust lightly with flour. 2.In a large bowl, beat the softened butter and brown sugar until light and creamy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract. 3.Add the flour, baking powder, baking soda, cinnamon and salt. Mix on the lowest speed for only a few seconds. Pour in the apple juice. Mix briefly, just until the batter is smooth 4.Divide the batter between the prepared pans, filling each one only ⅔ to ¾ full. 5.Bake for 20–25 minutes, or until a toothpick inserted into the cakes comes out clean. 6.Allow the cakes to cool in the pans for 10 minutes, then carefully turn them onto a wire rack. 7.For the cinnamon-sugar coating, combine the sugar and cinnamon. Brush the warm cakes lightly with melted butter, then coat them in the cinnamon sugar. 9.For the apple topping, add the diced apples, butter, brown sugar, cinnamon and lemon juice to a saucepan. 10.Cook over medium heat for 5–7 minutes, until the apples begin to soften. Mix the cornflour with the water, then stir it into the apples. Cook for another 1–2 minutes, until the sauce becomes thick and glossy. Spoon the caramelized apples into the centres of the mini Bundt cakes and drizzle the remaining sauce over the top. Enjoy 🧸✨🍎 #autumn #recipes #fall #baking #EasyRecipes

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Monday 21 September 2026 13:35:16 GMT