@beza.may:

strong....girl 🌸🫦
strong....girl 🌸🫦
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Monday 21 September 2026 13:44:26 GMT
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Easy 20 minutes creamy spicy miso ramen 🍜 Creamy, spicy, savory, and easy to make. This is rich without being too heavy, and the spicy pork on top takes it to another level. Add some bok choy, corn, and a jammy ramen egg, and you’ve got the cozy ramen bowl. ✨Save this for your next ramen craving. Ingredients Spicy Minced Pork - 200g ground pork - 1 tbsp chopped green onion - 1 tsp minced garlic - 1 tsp minced ginger - 2 tsp doubanjiang (spicy chili bean paste) - 1/2 tsp oyster sauce - 1/2 tsp sugar Creamy Miso Broth - 3 cups chicken broth - 2 tbsp miso paste - 2 tsp doubanjiang (spicy chili bean paste) - 1 tbsp mirin - 1 tbsp sugar - 1/2 tsp dashi powder Noodles & Toppings - 2 packs dried ramen noodles - Bok choy, blanched - Corn kernels - Ramen eggs - Nori seaweed Directions: -In a medium pot, add oil then add the chopped green onion, minced garlic, and minced ginger, saute until fragrant. Add the ground pork and seasonings. Cook until nicely browned. -Remove the pork and set it aside, reserving a small portion in the pot -In the same pot, combine the chicken broth, soy milk, mirin, sugar, dashi powder, and 2 tsp of doubanjiang. Bring the mixture to a gentle simmer. -Boil water in a separate pot, cook the dried ramen noodles according to the package instructions. Blanch the bok choy and set aside -Ladle the ramen and broth in a bowl. Top with spicy pork, corn, bok choy and a ramen egg. Enjoy! . . . . . #weeknightdinner #misoramen #ramennoodles #EasyRecipe #noodlesoup
Easy 20 minutes creamy spicy miso ramen 🍜 Creamy, spicy, savory, and easy to make. This is rich without being too heavy, and the spicy pork on top takes it to another level. Add some bok choy, corn, and a jammy ramen egg, and you’ve got the cozy ramen bowl. ✨Save this for your next ramen craving. Ingredients Spicy Minced Pork - 200g ground pork - 1 tbsp chopped green onion - 1 tsp minced garlic - 1 tsp minced ginger - 2 tsp doubanjiang (spicy chili bean paste) - 1/2 tsp oyster sauce - 1/2 tsp sugar Creamy Miso Broth - 3 cups chicken broth - 2 tbsp miso paste - 2 tsp doubanjiang (spicy chili bean paste) - 1 tbsp mirin - 1 tbsp sugar - 1/2 tsp dashi powder Noodles & Toppings - 2 packs dried ramen noodles - Bok choy, blanched - Corn kernels - Ramen eggs - Nori seaweed Directions: -In a medium pot, add oil then add the chopped green onion, minced garlic, and minced ginger, saute until fragrant. Add the ground pork and seasonings. Cook until nicely browned. -Remove the pork and set it aside, reserving a small portion in the pot -In the same pot, combine the chicken broth, soy milk, mirin, sugar, dashi powder, and 2 tsp of doubanjiang. Bring the mixture to a gentle simmer. -Boil water in a separate pot, cook the dried ramen noodles according to the package instructions. Blanch the bok choy and set aside -Ladle the ramen and broth in a bowl. Top with spicy pork, corn, bok choy and a ramen egg. Enjoy! . . . . . #weeknightdinner #misoramen #ramennoodles #EasyRecipe #noodlesoup

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