@mariaugcofficial: #mariacreates #homemade #KitchenHacks #cooking #chapati

Nyiramugisha :

mix aspoon of flour in butter or oil spread on those pieces you cut . . roll your round shape they fly

she Wolf 🐺 🐺 :

mine are always soft

NovelG√²Novix Novence 💞💝 :

😂I gave up on them because i have tried many times today am prefect tomorrow the results are like i have just given in my first attempt 😂

Am real💫❣️🥂❤️🦋💃 :

put prestige

Mrs ❤️ :

Use warm and enough oil leave it for some time

Vasha💕 :

Always cover them when they are still hot, either in a kavera so they remain soft nga teziyisemu mpewo

, :

Use hot water

Milly :

apply cowboy before rolling into balls

💕 self :

stop putting them on fire twice.

Baby Elijah jayden :

keep trying

💞💞lovely💞💞 :

put in enough oil in the dough

Patience Trustworthy :

after kukaanda osiigako cooking oil before cutting it makes the layered chapati soft

Dorahk :

The secret is "use prestige or blueband instead of oil in the dough ur chaptis will be so soft👌you will thank me later

peyshie :

Try using milk and a little baking powder. that was a game changer for me.

Angel Love :

Come, I teach you how to make the soft one and delicious

Salma :

wawoo amazing dear 🥰🥰🥰😊😊😊❤️

Zara Rick ❤️💋😍 :

when you are frying it put it in kavela

NAMUKASA ♒️🌊🧜‍♀️ :

Mpaako emu ndeyekko ndabe

Jethro Ethan :

Get hot cooking oil very hot and hot water add even blueband they shall come out soft thanx

Jessy🍒🌻 :

use crushed ice trust me

TinaBaraka :

use cold water when mixing and spread oil after the 1st rolling

Rial😍 :

Next time add some eggs and prestige margarine 🥰🥰

she Wolf 🐺 🐺 :

Lee ug(Mulongo classic foods ) :

RHEETA 890 :

luli bagezako naye bannange byavayo nga ziwoma ate nga ngonvu nange ntya webale kusomesa dear