@fuka_hire0824: なにしてる?

ふうか🌝🍜(16)
ふうか🌝🍜(16)
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Region: JP
Monday 21 September 2026 14:12:17 GMT
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user5486744781984
あいうえおぉぉぉ :
明日バイトだから寝たいのに寝れない
2026-09-21 16:57:07
1
luv.daisuki
ぴー子大好き :
何 飲んでるの?
2026-09-21 15:53:34
1
nahaneya
あきお :
ティックトッカーで1番エンジョイ勢やなふうかちゃん笑
2026-09-21 14:31:04
2
yuusuke4649
つぼいゆうすけ :
可愛い
2026-09-21 14:14:53
1
uka_519
るるるん🌝🍜 :
作ってた՞ ̥_ ̫ _ ̥՞♡
2026-09-21 16:13:14
1
user5930958181267
プリンくん :
癒されてる
2026-09-21 14:55:15
1
user3613139602119
大坪正史 :
メッチャ可愛い❤
2026-09-21 14:20:41
1
miazsmo
ckfict85 :
妖怪ウォッチ‼︎
2026-09-21 14:18:05
1
sakumogumogu_mogu
さくっとぱんさん :
💓💓💓💓💓💓💓
2026-09-21 15:59:43
1
hyoga952
彪牙(ひょーが⚾) :
ふうかちゃん可愛いすぎます! 受験生なので応援して下さい!
2026-09-21 14:31:07
1
itusa0511
さい :
俺が何してるか知りたいんですか?
2026-09-21 14:21:19
2
ryusei0808
Ryusei4649 :
かわよ
2026-09-21 14:40:46
1
hnt3923
HNT :
受験勉強
2026-09-21 14:41:27
1
user6513311975618
たかぼん🌝🍜 :
ふうかちゃん可愛い。画質メチャ綺麗だね
2026-09-21 15:59:28
1
yozora124
夜空🌝🍜 :
ヘアオイル何使ってるか知りたい🥺
2026-09-21 14:14:22
1
user7547943755202
むさ :
とき宣!!
2026-09-21 15:41:48
1
user7013069851227
まならー🤍🎀 :
ふうかちゃん見てた[ピンクのハート]
2026-09-21 16:12:35
1
yozora124
夜空🌝🍜 :
いち!
2026-09-21 14:13:40
1
kouga_dayon0123
こうが🌝🍜 :
スプラしてた〜
2026-09-21 17:36:00
0
kinukawa_daichi03
絹川大地 :
可愛い🥰✨
2026-09-21 15:57:57
1
kuronopaint
Kuronopaint :
スマホ見てる!
2026-09-21 16:12:08
1
kazutomo1023
かずとも🐣🩵🌝🍜 :
可愛すぎる🥰🥰🥰
2026-09-21 14:39:54
1
go31779
かなと🌝🍜 :
バイト頑張った褒めて
2026-09-21 15:29:46
1
dyc9c5e6v6rm
ヒロさん :
可愛い
2026-09-21 15:23:39
1
sm__22.r
︎❥・•𝕄𝕚𝕜𝕦_𝕗𝕒𝕟 ̖́-︎🌝🍜 :
2026-09-21 14:19:07
1
To see more videos from user @fuka_hire0824, please go to the Tikwm homepage.

Other Videos

A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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