Stuffed Bell Peppers with Shrimp, Sausage & Ground Beef Ingredients 6 large bell peppers, tops removed and seeds removed 1 lb large shrimp, peeled and deveined 1 lb ground beef 6 oz smoked sausage, finely chopped 1 small onion, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 cup breadcrumbs ½ cup shredded Parmesan cheese ½ cup shredded mozzarella cheese 2 tbsp olive oil 1 tsp paprika 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp black pepper Salt to taste 2 tbsp fresh parsley, chopped Instructions 1. Preheat oven to 375°F (190°C). Arrange the bell peppers upright on a low-friction sheet pan. 2. Heat olive oil in a skillet. Cook the ground beef and chopped sausage until browned and fully cooked. 3. Add the diced onion, green bell pepper, and garlic. Cook for 4–5 minutes until softened. 4. Season with paprika, Italian seasoning, garlic powder, black pepper, and salt. 5. Add the shrimp and cook for 2–3 minutes, just until they begin turning bright pink. 6. Remove from heat and stir in the breadcrumbs, Parmesan cheese, and parsley. 7. Spoon the filling generously into each bell pepper. Top with mozzarella and a light sprinkle of breadcrumbs. 8. Cover loosely with foil and bake for 25–30 minutes. 9. Remove the foil and bake for another 10–15 minutes, until the peppers are tender and the tops are golden brown. 10. Let rest for a few minutes. Garnish with parsley and serve hot with plenty of melted cheese. #tiktokcreatorsearchinsightsincentive #dinner #steak #beef #EasyRecipe - @viral_ysk