@thechefveee: Yield: 1 x 8-inch cake Portions: 8-10 1. Preheat the oven to 170°C. 2. Grease and line an 8-inch cake pan. 3. Sift together flour, cornstarch, baking powder and salt. 4. Whip eggs and sugar until pale, thick and fluffy. 5. Add vanilla essence. 6. Mix milk and oil together. 7. Fold the dry ingredients gently into the egg mixture. 8. Add the milk and oil mixture gradually, folding carefully. 9. Pour into the prepared pan and level the surface. 10. Bake for 30-40 minutes, or until a skewer comes out clean. 11. Cool completely before slicing or decorating. Chef Tips: Do not overmix after adding the flour. Overmixing can make the sponge dense. Best Uses: Birthday cakes, wedding cakes, layered cakes and cupcakes. #recipes #cakes #nigeriantiktok🇳🇬 #cheflife

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Monday 21 September 2026 14:13:50 GMT