@royacomedy: بلاغة وإلقاء على طريقة "كفر اللعنع"! 📜😂#وطن_ع_وتر

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Monday 21 September 2026 14:36:22 GMT

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Comments

Saif Dheyaa :

اعظم كوميديين عربيين انتوا حاليا

2026-09-21 22:38:16

8

waleed_faraj :

وربي هذول لو في نقابة تحاسبهم على هيك عمل فيه نوع من تحقير المجتماعات الفلاحة

2026-09-21 19:03:44

3

☆ :

الهشك بشك🤣

2026-09-22 03:37:00

5

🌹الغالي🌹 :

صــــلوا ﮼على ﮼الحبيب﴿﮼محمد،ﷺ

2026-09-22 11:57:59

3

حمود رآعي أدهما 811🇸🇾💔 :

الهشك بشك[دموع الفرح]

2026-09-22 08:36:36

4

ياحبيبي يا حسين :

بالله رهيب هذا الممثل

2026-09-22 06:32:06

5

sh :

هههههههههههه

2026-09-21 17:01:39

3

Ali Al-Fahd :

2026-09-26 11:36:20

0

Maradona 4 forever :

لما قاله سااااااااامع 😂😂😂😂😂😂😂😂

2026-09-27 15:31:36

0

AuGiE☠LeO ☕️🎶🌌👑☠️ :

نياههههههه 🤣

2026-09-21 17:12:30

3

DarkLover98 :

المهم ما تخفيش حبيبتي😂

2026-09-22 22:51:18

1

Rezan Bakr :

🤣🤣🤣🤣

2026-09-21 20:43:50

2

رائد :

2026-09-26 08:14:35

0

الـبعثي 🇾🇪🇸🇦⚔️ :

ههههههههه🤣

2026-09-21 20:43:21

2

Sabah art :

😁😁😁😁😁🌹🌹

2026-09-22 19:30:18

2

الجبل الاخضر🌹 :

عماد نهفه اقسم بالله 😁

2026-09-22 14:45:34

1

basharbadawi :

😂

2026-09-21 16:41:04

0

رائد :

2026-09-26 08:14:24

0

jefara :

عههههههه

2026-09-24 19:46:27

0

Alhajj aborimass :

سيدي الرئيس مجلس كفرتي النعناع 😂😂

2026-09-25 13:45:53

0

النجم 🇾🇪🇾🇪 :

نجرب الميك😂😂

2026-09-30 02:33:29

0

Sohaib_ :

2026-09-25 05:23:33

0

Alhajj aborimass :

هههههههه هههههههه هههههههه 😅😅😅

2026-09-25 13:46:02

0

King of Darkness :

2026-09-26 03:05:13

0

احمد الاحمد :

😂😂😂😂

2026-09-21 17:20:49

0

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#ogbuda #mayot #rndmfest @BUDEK @MAYOT

pumpkin loaf with maple cinnamon cream cheese frosting🤎🎃 recipe: ingredients ½ cup granulated sugar (100g) ½ cup brown sugar, packed (100g) ½ cup neutral oil (120ml) 2 large eggs, room temp (100g) ¾ cup pumpkin purée, not pumpkin pie filling (180g) 1 tsp vanilla extract (5g) ¼ cup milk, room temp (60ml) 2 cups all-purpose flour (240g) 1 tsp baking powder (5g) 1 tsp baking soda (5g) ½ tsp salt (3g) 2 tsp cinnamon (5g) ½ tsp nutmeg (1g) ¼ tsp cloves (0.5g) ¼ tsp ginger (0.5g) instructions preheat oven to 375f. in one bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. in another bowl, whisk together the granulated sugar, brown sugar, oil, eggs, pumpkin purée, vanilla, and milk until smooth. add the dry ingredients to the wet ingredients and gently fold together until just combined. do not overmix. pour the batter into a parchment-lined loaf pan and bake for 5 minutes then reduce the heat to 350f and bake for another 55–65 minutes, or until a toothpick inserted into the center comes out clean. let the loaf cool completely before frosting. if you’re using a glass loaf pan, place it on a light-colored baking sheet before baking. this helps prevent the sides and bottom from cooking too quickly! maple cinnamon cream cheese frosting 8 oz cream cheese, softened (226g) 4 tbsp butter, softened (57g) 2–3 tbsp maple syrup (30–45g), adjust to taste 1 tsp vanilla extract (5g) 2 cups powdered sugar (240g) beat the cream cheese and butter together until light and fluffy. add the maple syrup, vanilla, and powdered sugar and continue beating until smooth and thick enough to spread. add a little more powdered sugar if you’d like a thicker frosting. this recipe makes a generous amount of frosting. i had a little left over, so feel free to halve the frosting recipe if you prefer a thinner layer. enjoy :3 #pumpkin #cake #Recipe #fallrecipes #spookyseason

pumpkin loaf with maple cinnamon cream cheese frosting🤎🎃 recipe: ingredients ½ cup granulated sugar (100g) ½ cup brown sugar, packed (100g) ½ cup neutral oil (120ml) 2 large eggs, room temp (100g) ¾ cup pumpkin purée, not pumpkin pie filling (180g) 1 tsp vanilla extract (5g) ¼ cup milk, room temp (60ml) 2 cups all-purpose flour (240g) 1 tsp baking powder (5g) 1 tsp baking soda (5g) ½ tsp salt (3g) 2 tsp cinnamon (5g) ½ tsp nutmeg (1g) ¼ tsp cloves (0.5g) ¼ tsp ginger (0.5g) instructions preheat oven to 375f. in one bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. in another bowl, whisk together the granulated sugar, brown sugar, oil, eggs, pumpkin purée, vanilla, and milk until smooth. add the dry ingredients to the wet ingredients and gently fold together until just combined. do not overmix. pour the batter into a parchment-lined loaf pan and bake for 5 minutes then reduce the heat to 350f and bake for another 55–65 minutes, or until a toothpick inserted into the center comes out clean. let the loaf cool completely before frosting. if you’re using a glass loaf pan, place it on a light-colored baking sheet before baking. this helps prevent the sides and bottom from cooking too quickly! maple cinnamon cream cheese frosting 8 oz cream cheese, softened (226g) 4 tbsp butter, softened (57g) 2–3 tbsp maple syrup (30–45g), adjust to taste 1 tsp vanilla extract (5g) 2 cups powdered sugar (240g) beat the cream cheese and butter together until light and fluffy. add the maple syrup, vanilla, and powdered sugar and continue beating until smooth and thick enough to spread. add a little more powdered sugar if you’d like a thicker frosting. this recipe makes a generous amount of frosting. i had a little left over, so feel free to halve the frosting recipe if you prefer a thinner layer. enjoy :3 #pumpkin #cake #Recipe #fallrecipes #spookyseason

Replying to @ddd kita pun gamau jerawatan sebenernya 😭😭 #jerawat #acnefighter

Replying to @ddd kita pun gamau jerawatan sebenernya 😭😭 #jerawat #acnefighter

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