@calorie_palate: රෝස් පාන් / රෝස්ට් පාන් | Sri Lankan Roast Paan 🍞🇱🇰 (Mini version) You already know I love making mini versions of everything! So,here are my mini Sri Lankan roast paan recipe.(roast bread, flat bread, තැටි පාන්, රෝස් පාන්…whatever you want it to be😂) If these cute little breads made you want to bake some, save the recipe! 🤎 Ingredients, - Bread flour | පාන් පිටි 200g (All purpose flour can be used) - Sugar | සීනි 1 Tbsp - Instant Yeast | යීස්ට් 1 Tsp - Milk Powder | කිරි පිටි 1 Tbsp - Salt | ලුණු 1/2 Tsp or per your taste - Luke warm milk | මද රස්නෙ milk 110-120 ml - Butter | බටර් 1 Tbsp For the flour paste - Oil | තෙල් 2 Tbsp - Bread Flour | පිටි 2 Tbsp ( all purpose flour can be used) Method, - Mix flour, sugar, salt, yeast and milk powder. ( I added powdered sugar.not icing sugar)And mix well. - Add warm milk gradually (don’t add all at once) and Mix into a dough, add in the remaining milk only if needed. - Knead for 8-10 minutes until smooth and elastic. - Add the butter and knead for another 3-4 minutes. - Cover and let rise for 60-90 minutes, or until roughly doubled. - Then divide the dough into 6 equal portions. Cover it and let it rest for about 20 mins. - Grease your pan. (I used a 7.5 × 3 × 2-inch tin). - Mix oil and flour together to make the flour mixture. - Then Flatten one portion into a small circle shape and fold it in half. Seal the edges. - Place it in the pan and brush with the flour mixture after placing each one. Repeat the process. - Cover and proof again for 30-45 minutes, until the dough rises close to the top of the tin. - Brush generously with melted butter. - Bake at 180°C for about 25-30 minutes, until golden brown. - Once done, remove from the oven and separate the bread slowly.Then place them in a baking tray. Brush with butter and bake another 5-8 minutes until golden brown. Repeat the same process with the other side as well. Enjoy 🍞🧡 #roastpaan #srilankanfood #baking #breadrecipe #srilanka

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2026-09-21 16:37:09

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