@foodworld.ram: From Frozen Pork Blocks to a Dish Everyone Loves

Kouya Teinn :

Its called donkatsu in korea

MightyReds97 :

So the meat is frozen twice?

Seyak :

Not breadcrumbs, PANKO breadcrumbs ❤️

Flo.En :

in Germany Bavaria its called " Cordonbleu" you will get it in every restaurant on the countryside

Lauch_97#3 :

so basically a cordon bleu minus the ham

My bad🤔 :

how are they re freezing it?

Cheap Car Co. :

Yes mate

kurusukimihito4 :

mmm~ how it's made.. show me more

Rehan Dunham :

I would love to try it. It looks delicious.

rogerk401 :

looks good!

Mitzio :

I thought it was Tonkatsu until i heard South Korea😭

watermelon vlogs :

The cleanliness of the process is admirable

AJWA :

no way 😳

Fəlicita :

yum

Osc Car986 :

Why they wash their hands very well if they work all day with gloves 🧤????🤔🤔🤔🤔🤔🤔🤔🫤

Weevil freind :

It’s a cylinder

Zenaq🇳🇴🇹🇭 :

Ain’t beating the Japanese Thonkatsu

Beans in warm milk :

but what cut of pork are these cylinders lol

Unfollowedsadness :

Man, I love these videos. Amazing how humans have advanced in food industry!

twitch_justdanc2898 :

thats Just a Cordon bleu

tree :

87 Alex :

that looks delicious!

Y :

Yes

T_Angus :

IT WAS IMPERATIVE THAT THE CYLINDERS REMAINED UNHARMED

zacharychapple :

Yes