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VEN chanthou
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🐟 Your collagen TYPE is only part of the story. Type I. Type II. Type III. Type IV. Type V. Collagen brands have gotten very good at putting multiple collagen types on the front of a bottle and making us believe that more types automatically means a better collagen. But when I vet a collagen supplement, I want to know something else: Where did that collagen actually come from, and how was it processed? Collagen is animal-derived. Bovine means cow. Marine means fish. And if you are consuming an animal derived ingredient every single day, I believe the source and manufacturing process deserve just as much attention as the Roman numeral on the label. A 2022 scientific review titled Collagen Extraction from Animal Skin examined methods used to extract collagen from animal hides. The cattle section is particularly interesting. Published bovine hide extraction protocols described in the review include: • Lime treatment for dehairing
• 2% sodium hydroxide (NaOH) treatment for 5 days
• Sulfide solution for hair removal
• Acetone treatment repeated 5 to 7 times in one protocol
• 0.5 M sodium hydroxide for hair removal for 24 hours in another
• 10% butyl alcohol for fat removal
• Hydrochloric acid (HCl)
• Acetic acid extraction
• A lime treatment containing sodium sulfide (Na₂S) and calcium oxide (CaO) followed by deliming with ammonium chloride and concentrated HCl in another protocol. And this isn't simply a cattle issue. The review explains that conventional collagen extraction has typically relied on chemical hydrolysis using acids, alkalis or salt solubilization. It lists sodium hydroxide and calcium hydroxide among alkaline pretreatments and notes that NaOH pretreatment can last from a few days to weeks. For acid extraction, the authors list acetic, chloroacetic, citric, and lactic acids, as well as hydrochloric, sulfuric, and nitric acids. Now, an important distinction: The presence of these chemicals during manufacturing does not prove that harmful amounts remain in the finished collagen supplement. Collagen goes through additional isolation and purification steps, including processes such as precipitation, centrifugation, dialysis, and filtration. My point is not: “Chemical used = toxic collagen.” My point is: Why are we choosing collagen based almost entirely on Type I vs II vs III while asking so few questions about the raw material and how it was processed? The researchers themselves note that processing conditions, including pretreatment, can influence characteristics and quality of the extracted collagen. And there's another misconception worth clearing up. Type I collagen is the predominant fibrillar collagen in many tissues and is present in the connective tissues of the skin and bone. Type III is also present in skin. So simply putting five collagen types into a supplement does not establish that it is a better product for your skin. For my own daily supplement, I prefer a traceable, wild-caught marine source, predominantly Type I, in hydrolyzed peptide form. But even the word “marine” isn't enough for me. I still want to know the species, sourcing, dose, processing, and contaminant testing. That is also why I pay attention to the word peptides. Hydrolyzed collagen has been broken into smaller peptide fragments. It doesn't mean Type I collagen travels intact from your stomach into your face. Your body digests and utilizes those building blocks. So when you're comparing collagen supplements, stop at the back of the bottle and ask: SOURCE → TISSUE → PROCESSING → DOSE → TESTING Not just: TYPE I → II → III → IV → V That is the difference between reading the marketing and actually vetting the raw material. Ancient Bliss Marine Collagen is the marine collagen I'm currently featuring in my Functional Beauty routine and TikTok Shop showcase. Beauty is health. ✨ #TikTokShopStockUp #TikTokShopFallDealsForYou #AncientBliss #MarineCollagen #FunctionalBeauty
🐟 Your collagen TYPE is only part of the story. Type I. Type II. Type III. Type IV. Type V. Collagen brands have gotten very good at putting multiple collagen types on the front of a bottle and making us believe that more types automatically means a better collagen. But when I vet a collagen supplement, I want to know something else: Where did that collagen actually come from, and how was it processed? Collagen is animal-derived. Bovine means cow. Marine means fish. And if you are consuming an animal derived ingredient every single day, I believe the source and manufacturing process deserve just as much attention as the Roman numeral on the label. A 2022 scientific review titled Collagen Extraction from Animal Skin examined methods used to extract collagen from animal hides. The cattle section is particularly interesting. Published bovine hide extraction protocols described in the review include: • Lime treatment for dehairing
• 2% sodium hydroxide (NaOH) treatment for 5 days
• Sulfide solution for hair removal
• Acetone treatment repeated 5 to 7 times in one protocol
• 0.5 M sodium hydroxide for hair removal for 24 hours in another
• 10% butyl alcohol for fat removal
• Hydrochloric acid (HCl)
• Acetic acid extraction
• A lime treatment containing sodium sulfide (Na₂S) and calcium oxide (CaO) followed by deliming with ammonium chloride and concentrated HCl in another protocol. And this isn't simply a cattle issue. The review explains that conventional collagen extraction has typically relied on chemical hydrolysis using acids, alkalis or salt solubilization. It lists sodium hydroxide and calcium hydroxide among alkaline pretreatments and notes that NaOH pretreatment can last from a few days to weeks. For acid extraction, the authors list acetic, chloroacetic, citric, and lactic acids, as well as hydrochloric, sulfuric, and nitric acids. Now, an important distinction: The presence of these chemicals during manufacturing does not prove that harmful amounts remain in the finished collagen supplement. Collagen goes through additional isolation and purification steps, including processes such as precipitation, centrifugation, dialysis, and filtration. My point is not: “Chemical used = toxic collagen.” My point is: Why are we choosing collagen based almost entirely on Type I vs II vs III while asking so few questions about the raw material and how it was processed? The researchers themselves note that processing conditions, including pretreatment, can influence characteristics and quality of the extracted collagen. And there's another misconception worth clearing up. Type I collagen is the predominant fibrillar collagen in many tissues and is present in the connective tissues of the skin and bone. Type III is also present in skin. So simply putting five collagen types into a supplement does not establish that it is a better product for your skin. For my own daily supplement, I prefer a traceable, wild-caught marine source, predominantly Type I, in hydrolyzed peptide form. But even the word “marine” isn't enough for me. I still want to know the species, sourcing, dose, processing, and contaminant testing. That is also why I pay attention to the word peptides. Hydrolyzed collagen has been broken into smaller peptide fragments. It doesn't mean Type I collagen travels intact from your stomach into your face. Your body digests and utilizes those building blocks. So when you're comparing collagen supplements, stop at the back of the bottle and ask: SOURCE → TISSUE → PROCESSING → DOSE → TESTING Not just: TYPE I → II → III → IV → V That is the difference between reading the marketing and actually vetting the raw material. Ancient Bliss Marine Collagen is the marine collagen I'm currently featuring in my Functional Beauty routine and TikTok Shop showcase. Beauty is health. ✨ #TikTokShopStockUp #TikTokShopFallDealsForYou #AncientBliss #MarineCollagen #FunctionalBeauty

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