@ecemteacher: 🎃 Turn pumpkin learning into a hands-on craft! Link in bio🎃 #pumpkinactivities #fallactivities #preschoolactivities #kindergartenactivities

ecemteacher
ecemteacher
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Monday 21 September 2026 15:47:49 GMT
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Nur Miftahul H ☆ Cheria Bimbel :
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how to make banana coffee cake muffins 🤎 soo good & also i forgot the eggs so at least i know it can be made without eggs :D for the muffins ½ cup salted butter, melted (113g) ¼ cup neutral oil (50g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 2 large eggs  1 tbsp vanilla  2 medium ripe bananas  ¼ cup sour cream (60g) 2 cups all-purpose flour (250g) 2 tsp baking powder (8g) ½ tsp baking soda (3g) ½ tsp salt (3g) 1 tsp cinnamon  for the brown sugar streusel ½ cup brown sugar (100g) ⅓ cup all-purpose flour (40g) 1 tbsp cinnamon (3g) ¼ tsp salt ¼ cup cold butter, cubed (57g) preheat oven to 400°f and line a muffin pan with liners. make the streusel first. in a bowl, mix brown sugar, flour, cinnamon, and salt. cut in the cold butter with a pastry cutter or your fingers until you get chunky crumbs. place in the fridge while you make the batter. in a large bowl, mash the bananas, whisk in melted butter, oil, brown sugar, and granulated sugar until smooth and glossy. add eggs and vanilla and whisk until fully combined. add sour cream and mix until smooth. in a separate bowl, whisk flour, baking powder, baking soda, cinnamon and salt. gently fold dry ingredients into the wet mixture just until combined. do not overmix. the batter should be thick but scoopable. fill liners about halfway full. put a layer of streusel then top with more batter. top generously with streusel, lightly pressing it into the batter so it sticks. bake at 400°f for 5 minutes, then reduce heat to 350°f without opening the oven and bake another 12–15 minutes until centers are set. let cool in the pan 5–10 minutes.    #bananabread #coffeecake #muffins #Recipe #baking
how to make banana coffee cake muffins 🤎 soo good & also i forgot the eggs so at least i know it can be made without eggs :D for the muffins ½ cup salted butter, melted (113g) ¼ cup neutral oil (50g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 2 large eggs 1 tbsp vanilla 2 medium ripe bananas ¼ cup sour cream (60g) 2 cups all-purpose flour (250g) 2 tsp baking powder (8g) ½ tsp baking soda (3g) ½ tsp salt (3g) 1 tsp cinnamon for the brown sugar streusel ½ cup brown sugar (100g) ⅓ cup all-purpose flour (40g) 1 tbsp cinnamon (3g) ¼ tsp salt ¼ cup cold butter, cubed (57g) preheat oven to 400°f and line a muffin pan with liners. make the streusel first. in a bowl, mix brown sugar, flour, cinnamon, and salt. cut in the cold butter with a pastry cutter or your fingers until you get chunky crumbs. place in the fridge while you make the batter. in a large bowl, mash the bananas, whisk in melted butter, oil, brown sugar, and granulated sugar until smooth and glossy. add eggs and vanilla and whisk until fully combined. add sour cream and mix until smooth. in a separate bowl, whisk flour, baking powder, baking soda, cinnamon and salt. gently fold dry ingredients into the wet mixture just until combined. do not overmix. the batter should be thick but scoopable. fill liners about halfway full. put a layer of streusel then top with more batter. top generously with streusel, lightly pressing it into the batter so it sticks. bake at 400°f for 5 minutes, then reduce heat to 350°f without opening the oven and bake another 12–15 minutes until centers are set. let cool in the pan 5–10 minutes. #bananabread #coffeecake #muffins #Recipe #baking

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