@natsnourishments: It’s been a while since I did anything with a garlicky yoghurt base and wooow I have missed it! This is harissa beef mince on garlicky yoghurt with some pickled crunchy veg and it was soo good! Ingredients: 500g beef mince (high fat percentage recommended!) 3 garlic cloves 1 tsp tomato paste 2 tsp harissa paste 1 shallot Yoghurt: 3 big tbsp greek yoghurt 1 garlic clove Half a lemon, juiced Pickled veg: Handful of radishes 1/4 of a cucumber 3 tbsp white wine vinegar Pinch salt Pinch sugar Water Pomegranate seeds & parsley to serve Method: Cube the cucumber and radish and add to a container with the remaining pickle ingredients and then top up so its just covered with water. Mix well and set aside. Grate garlic into a bowl and top with lemon juice and salt. Add yoghurt, mix well and set aside. Fry diced shallot in olive oil for a few minutes, then add minced garlic, tomato paste and harissa paste. Cook this out for a minute or so and then go in with your beef mince. Break it all up and cook it out so you get some crispy bits. Spread the yoghurt on a plate, top with the beef mince, pickled veg, a sprinkle of pomegranate seeds, some fresh parsley and a big drzzl of olive oil! Serve with warm flatbreads!

natalia

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Monday 21 September 2026 15:49:59 GMT