@sarah.gingell: i love my hammock #solocamping #soloadventure #camping #britishcolumbia

sarah

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Region: CA

Monday 21 September 2026 15:52:59 GMT

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Comments

Cherry_Apple :

What a beaut spot. I would not be as graceful as you are getting in and out of the hammock😆 How's the book you're reading?

2026-09-23 12:43:30

0

Jellybeanrunning :

I accidentally didn’t secure one side of my camping hammock once… not only fell on my a$$ in front of other campers but rolled backwards… you’re not alone 😂

2026-09-22 00:05:08

8

Katie Squires :

same about getting into hammock 💕

2026-09-21 23:35:31

1

CF mommy (Tara) :

I can literally listen to your voice all day. You’re so calming ❤️

2026-09-21 21:55:48

5

Gaige :

I’m heeeere for the mic’d up chronicles 🥰

2026-09-21 21:56:45

4

JayBlunt :

You’re the cutest 🫶🩷🩷

2026-09-21 16:15:35

3

Slim Sammiie :

I love the private shower/bathrooms they have there where you’re all alone and have your own shower and bathroom! So nice!!

2026-09-21 17:47:35

2

T :

I loved this video

2026-09-21 16:31:05

2

Caroline🇨🇦 :

That looks sooooooo comfy❣️❣️❣️❣️❣️❣️❣️

2026-09-21 17:13:19

1

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Other Videos

A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#visibilité #fynny #foryou

#visibilité #fynny #foryou

Circles #postmalone #circles #lyrics #lyricsvideo #fyp

Circles #postmalone #circles #lyrics #lyricsvideo #fyp

#azelowstylebaku😍🇦🇿

#azelowstylebaku😍🇦🇿

Happy song!!out everywhere

Happy song!!out everywhere

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