MOOOOOOOD you guys! Got me a little snack! 😂 I tucked each shrimp into a glass dish, drenched it in my herb-loaded white wine scampi sauce, topped it with lemon-garlic buttery breadcrumbs… and BABY. The FLAVOR. Save this! 🍋🧈✨ 🍤 OVEN-BAKED SHRIMP SCAMPI RECIPE ⭐️ Ingredients Shrimp • 1 ½ lbs large shrimp, peeled & deveined • 1 tbsp olive oil • ½ tsp kosher salt • ½ tsp black pepper • ½ tsp smoked paprika Herb Scampi Sauce • 6 tbsp butter, melted • 3 tbsp olive oil • 6 cloves garlic, minced • ½ cup dry white wine • 1 tbsp lemon juice • Zest of 1 lemon • 1 ½ tsp crushed red pepper flakes • 1 tbsp Dijon mustard (creative twist) • 1 tbsp fresh parsley, chopped • 1 tbsp fresh basil, chopped • 1 tbsp chives, sliced • 1 tsp dried oregano • ½ tsp onion powder • ½ tsp Old Bay • Pinch of sugar Lemon-Garlic Breadcrumb Crumble • 1 cup breadcrumbs • 2 tbsp olive oil • 1 tbsp lemon-infused olive oil • 2 tbsp melted butter • 2 garlic cloves, grated • 2 tbsp fresh parsley, chopped • ¼ tsp salt • ¼ cup Parmesan, plus extra for under the crumbs ⸻ 🔥 Directions 1. Preheat oven to 400°F. 2. Lightly oil a round glass baking dish. 3. Season shrimp with olive oil, salt, pepper, paprika. 4. Arrange shrimp in a spiral, tucking each one under the next. 5. Whisk together all scampi sauce ingredients. 6. Pour a thin layer of sauce into dish. Add shrimp on top. 7. Pour remaining sauce all over shrimp. 8. Mix breadcrumb crumble ingredients together. 9. Sprinkle a thin layer of Parmesan on the shrimp. 10. Add breadcrumb mixture on top. 11. Bake 12–15 minutes until golden + bubbly. 12. Spoon extra sauce from bottom over top + garnish. 🍽️ Done! Tag me if you make this 💛✨ - @erikatennille