@xnina_alvarezx: yall have to try this😭

🌸 Nini ✨
🌸 Nini ✨
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Region: US
Monday 21 September 2026 17:02:35 GMT
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kellybumgarner1
KayaLovesHair :
ok i was so skeptical and then it showed up 😭
2026-09-21 19:03:09
0
nicolestrauss2
leah love :
SOMEONE EXPLAIN HOW THIS IS FREE
2026-09-21 19:06:34
0
andrea.8527
Andrye901 :
that monopoly one is the easiest
2026-09-21 19:05:59
0
culverlaire56
Laire :
they paying me more than my job 💀
2026-09-21 19:01:50
0
myerjanice4
janice m :
not my mom wondering why im randomly so addicted to random games and surveys LOL
2026-09-21 19:02:41
0
thomasjessica136
jessicaa :
Anyone who tried it, is it real?
2026-09-21 18:57:49
0
milburncheryl
ryl :
already at 250 what
2026-09-21 18:59:25
0
duncanceleste2
celeste 𓍢ִ໋🌷 :
I know my sis did this not too long ago and it worked for her
2026-09-21 19:02:18
0
upchurchaudrey5
Audrey :
ok downloading rn if this is a lie im coming back
2026-09-21 19:00:45
0
janaloewe1
jana🤍 :
IVE SEEN THESE ADS FOREVER BUT I DIDNT KNOW IT WAS LEGIT??? WTF TYSMMM😭😭😭
2026-09-21 19:05:42
0
gonzalezkatherine77
Pducky 🐤🍼 :
NO WAY THIS IS REAL
2026-09-21 19:05:29
0
sabinedecker30
Xtralove4u :
not crazy amounts but for doing literally nothing 🤷
2026-09-21 19:04:07
0
loomislaurie2
zhyar :
wait this actually worked wtf i thought she was lying
2026-09-21 19:01:19
0
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Other Videos

✨This is my version of a classic Lemon Carlota with blueberry. A creamy, refreshing no-bake dessert layered with a bright lemon filling and homemade blueberry jam. The perfect balance of sweet, tangy, and fresh flavors in every bite.✨ Makes: One 8-inch pie  ~Lemon Filling Ingredients • 1 (397 g) can sweetened condensed milk • 2/3 can evaporated milk • 150 g cream cheese, softened • 120–150 ml fresh lemon juice • 1 tsp vanilla extract • Zest of 1 lemon (optional) I~nstructions Beat the cream cheese until completely smooth. Add the sweetened condensed milk, evaporated milk, and vanilla extract, mixing until fully combined. Slowly pour in the fresh lemon juice while mixing until the filling thickens. Fold in the lemon zest, if using. Refrigerate for 20–30 minutes before assembling. ~ Homemade Blueberry Jam Ingredients • 300 g blueberries • 40 g granulated sugar • Juice of ½ lemon • 2 tsp cornstarch mixed with 2 tbsp water Instructions Add the blueberries, sugar, and lemon juice to a saucepan over medium heat. Cook for 5–7 minutes, stirring occasionally, until the berries begin to burst. Stir in the cornstarch slurry and cook for another 1–2 minutes, until thickened. Remove from the heat and let cool completely. ~Additional Ingredients • 1½–2 packages Maria cookies ~Assembly 1. Arrange a layer of Maria cookies on the bottom of an 8-inch pie dish. 2. Spread an even layer of the chilled lemon filling. 3. Add a thin layer of the cooled blueberry jam. 4. Repeat the layers until all the filling and jam have been used, finishing with a layer of the lemon filling. 5. Decorate the top with the remaining blueberry jam, creating swirls if desired. 6. Cover and refrigerate for at least 6 hours, preferably overnight, before serving. Serve chilled. Garnish with fresh blueberries, lemon zest, or whipped cream if desired.  #carlotadelimon #lemonblueberry #EasyRecipe #summerdessert  #CapCut
✨This is my version of a classic Lemon Carlota with blueberry. A creamy, refreshing no-bake dessert layered with a bright lemon filling and homemade blueberry jam. The perfect balance of sweet, tangy, and fresh flavors in every bite.✨ Makes: One 8-inch pie ~Lemon Filling Ingredients • 1 (397 g) can sweetened condensed milk • 2/3 can evaporated milk • 150 g cream cheese, softened • 120–150 ml fresh lemon juice • 1 tsp vanilla extract • Zest of 1 lemon (optional) I~nstructions Beat the cream cheese until completely smooth. Add the sweetened condensed milk, evaporated milk, and vanilla extract, mixing until fully combined. Slowly pour in the fresh lemon juice while mixing until the filling thickens. Fold in the lemon zest, if using. Refrigerate for 20–30 minutes before assembling. ~ Homemade Blueberry Jam Ingredients • 300 g blueberries • 40 g granulated sugar • Juice of ½ lemon • 2 tsp cornstarch mixed with 2 tbsp water Instructions Add the blueberries, sugar, and lemon juice to a saucepan over medium heat. Cook for 5–7 minutes, stirring occasionally, until the berries begin to burst. Stir in the cornstarch slurry and cook for another 1–2 minutes, until thickened. Remove from the heat and let cool completely. ~Additional Ingredients • 1½–2 packages Maria cookies ~Assembly 1. Arrange a layer of Maria cookies on the bottom of an 8-inch pie dish. 2. Spread an even layer of the chilled lemon filling. 3. Add a thin layer of the cooled blueberry jam. 4. Repeat the layers until all the filling and jam have been used, finishing with a layer of the lemon filling. 5. Decorate the top with the remaining blueberry jam, creating swirls if desired. 6. Cover and refrigerate for at least 6 hours, preferably overnight, before serving. Serve chilled. Garnish with fresh blueberries, lemon zest, or whipped cream if desired. #carlotadelimon #lemonblueberry #EasyRecipe #summerdessert #CapCut

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