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Monday 21 September 2026 17:05:53 GMT
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Cheesy Chicken Mozzarella Pasta Bake 🍝 Ingredients (2 servings): 350g chicken breast 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt Black pepper 80g light mozzarella 120g uncooked pasta  Pasta sauce: 1/2 onion 1 carrot 1/2 red pepper 2 garlic cloves 400g tinned tomatoes 1 tbsp tomato paste 1 tsp Worcestershire sauce 1 chicken stock cube 1/2 tsp dried oregano 1 tsp dried basil 1 tsp smoked paprika Salt Black pepper ⸻ Method: 1. First chop the chicken breast into small chunks. Then heat the olive oil in a large frying pan over a medium heat. Add the chicken and season with the garlic powder, onion powder, smoked paprika, salt and black pepper. Cook for 6-7 minutes until lightly golden, then set aside. 2. Now finely dice the onion, carrot and red pepper. Add this to the pan and cook for 6-8 minutes until softened. 3. Add grated garlic, tomato paste and Worcestershire sauce. Cook for 1 minute, then stir in the tinned tomatoes, stock cube, dried basil, dried oregano and smoked paprika. Simmer for 10 minutes. 4. Meanwhile, bring a large pan of salted water to the boil and cook the pasta for 8 minutes. It should be slightly undercooked as it will finish cooking in the oven. Save a little pasta water, then drain and set aside. 5. Transfer the sauce to a blender and blend until completely smooth. Return the sauce to the pan, then stir through the cooked pasta, chicken and a splash of reserved pasta water until everything is well coated. 6. Transfer to a baking dish and top with the mozzarella. Bake at 200°C for 15–20 minutes, or until the cheese is melted and golden. Leave to stand for 5 minutes before serving. Then enjoy, lovely! #pastabake #mozzarella #weightlossfood #DinnerIdeas
Cheesy Chicken Mozzarella Pasta Bake 🍝 Ingredients (2 servings): 350g chicken breast 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt Black pepper 80g light mozzarella 120g uncooked pasta Pasta sauce: 1/2 onion 1 carrot 1/2 red pepper 2 garlic cloves 400g tinned tomatoes 1 tbsp tomato paste 1 tsp Worcestershire sauce 1 chicken stock cube 1/2 tsp dried oregano 1 tsp dried basil 1 tsp smoked paprika Salt Black pepper ⸻ Method: 1. First chop the chicken breast into small chunks. Then heat the olive oil in a large frying pan over a medium heat. Add the chicken and season with the garlic powder, onion powder, smoked paprika, salt and black pepper. Cook for 6-7 minutes until lightly golden, then set aside. 2. Now finely dice the onion, carrot and red pepper. Add this to the pan and cook for 6-8 minutes until softened. 3. Add grated garlic, tomato paste and Worcestershire sauce. Cook for 1 minute, then stir in the tinned tomatoes, stock cube, dried basil, dried oregano and smoked paprika. Simmer for 10 minutes. 4. Meanwhile, bring a large pan of salted water to the boil and cook the pasta for 8 minutes. It should be slightly undercooked as it will finish cooking in the oven. Save a little pasta water, then drain and set aside. 5. Transfer the sauce to a blender and blend until completely smooth. Return the sauce to the pan, then stir through the cooked pasta, chicken and a splash of reserved pasta water until everything is well coated. 6. Transfer to a baking dish and top with the mozzarella. Bake at 200°C for 15–20 minutes, or until the cheese is melted and golden. Leave to stand for 5 minutes before serving. Then enjoy, lovely! #pastabake #mozzarella #weightlossfood #DinnerIdeas

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