@bluejeanbakery: If you’re a fan of a chewy cookie with crispy edges, you gotta try these! 🪄🍪 CINNAMON TOAST COOKIES Ingredients: ¾ cup butter softened (OR 1 stick of browned butter for extra flavor) 1 cup of brown sugar ¼ cup granulated sugar 1 egg + 1 egg yolk 2 tbsp vanilla 2 cups AP flour 1 tsp baking soda 1 tsp salt For cinnamon sugar bits: ½ cup brown sugar ¼ cup of butter softened 2 tbsp cinnamon 1 tsp salt Directions: Preheat oven to 350 F Make the cinnamon sugar mixture by mixing brown sugar, butter, cinnamon and salt until well combined. Place mixture into a gallon bag, close and flatten to about ½ inch thick; freeze while making the cookie dough (about 15 minutes). For the cookie dough, using either a stand or hand mixer, beat the butter and sugars together until light and fluffy. Add in the egg and vanilla and beat until fully combined. Add in all dry ingredients and mix until all flour is absorbed. Take the cinnamon sugar out of the freezer and cut into cubes, about ½ in x ½ in. Mix into the dough, being careful not to fully dissolve them. Scoop onto a parchment lined baking sheet and bake 7-9 minutes. *These cookies tend to spread due to the high butter and sugar content- use a small bowl or round cookie cutter to help shape after cooking. You can also chill the cookies in the fridge for 30-60 minutes; cooking time will vary* Let cool for 10 minutes on the cookie tray before transferring to a wire rack to cool. Enjoy! #fallbaking #cinnamoncookies #crispycookies

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Monday 21 September 2026 17:10:23 GMT