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@fatuma769907183: #صرمان_صبراته_طرابلس_الزاويه__المطرد #صرمان_صبراته_الزاويه_طرابلس_ليبيا🇱🇾❤️ #صبراته_الكبيده💕💕🔥 #صبراته💕💕🔥_ليبيا_🇱🇾طرابلس_صرمان_الزاويه #صبراته_الكبيده💕💕🔥

fatuma 🎀🦋
fatuma 🎀🦋
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Monday 21 September 2026 17:18:12 GMT
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#foryoupage#fyp
#foryoupage#fyp
Wilujeng tepang taun Bapak Herman Suryatman!👏🏻 . Semoga kesehatan, keberkahan, dan kelancaran senantiasa menyertai setiap langkah Bapak dalam memberikan pengabdian terbaik bagi Jawa Barat. . Ka Sumedang meser manisan Disimpenna dina wadah Wilujeng tepang taun Bapak Herman Mugia panjang yuswa tur seueur kabungah🥰
Wilujeng tepang taun Bapak Herman Suryatman!👏🏻 . Semoga kesehatan, keberkahan, dan kelancaran senantiasa menyertai setiap langkah Bapak dalam memberikan pengabdian terbaik bagi Jawa Barat. . Ka Sumedang meser manisan Disimpenna dina wadah Wilujeng tepang taun Bapak Herman Mugia panjang yuswa tur seueur kabungah🥰


This is one of my favourite recipes of all time. The simplicity of really good tomatoes, olive oil and salt is extremely hard to beat. The secret to this dish is getting good quality tomatoes and allowing that time for the water to drip off the grated tomatoes, concentrating that flavour. It's super simple and just very delicious. Recipe: 3 large beef tomatoes Extra virgin olive oil Salt Pepper 1 clove of garlic, peeled Chives (optional) Bread of your choosing, I like ciabatta. 1. Slice the tomatoes in half and grate into a bowl. Sit a sieve above another bowl, pour in the tomato mix and allow to drain for 10 minutes, stirring occasionally. 2. Meanwhile oil and toast the bread in a hot pan until golden. 3. Take the drained tomatoes in the sieve and place into a bowl. Season, add a drizzle of good olive oil and mix. Discard or drink the tomato water if you like that sort of thing. 4. Rub the garlic clove over the crisp bread. Top with the tomato mix, add another drizzle of oil, sprinkle of salt and chives. Enjoy! #tasty #tapas #Foodie #recipes @SamSternCooks
This is one of my favourite recipes of all time. The simplicity of really good tomatoes, olive oil and salt is extremely hard to beat. The secret to this dish is getting good quality tomatoes and allowing that time for the water to drip off the grated tomatoes, concentrating that flavour. It's super simple and just very delicious. Recipe: 3 large beef tomatoes Extra virgin olive oil Salt Pepper 1 clove of garlic, peeled Chives (optional) Bread of your choosing, I like ciabatta. 1. Slice the tomatoes in half and grate into a bowl. Sit a sieve above another bowl, pour in the tomato mix and allow to drain for 10 minutes, stirring occasionally. 2. Meanwhile oil and toast the bread in a hot pan until golden. 3. Take the drained tomatoes in the sieve and place into a bowl. Season, add a drizzle of good olive oil and mix. Discard or drink the tomato water if you like that sort of thing. 4. Rub the garlic clove over the crisp bread. Top with the tomato mix, add another drizzle of oil, sprinkle of salt and chives. Enjoy! #tasty #tapas #Foodie #recipes @SamSternCooks
#fyp #police #bodycam #viral
#fyp #police #bodycam #viral
#صعدو_الفيديو #اكسلبووررر،
#صعدو_الفيديو #اكسلبووررر،

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