@cerave: always here to save the day 👀 #DevelopedWithDerms #CeraVe

CeraVe

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Monday 21 September 2026 17:37:32 GMT

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Comments

Veet :

YES EDDIE 🤍🤍

2026-09-22 23:17:32

0

meredith :

eddie WHAT

2026-09-22 23:40:53

0

Eddie :

This is killing me

2026-09-21 20:48:21

5

maya___wilson03 :

edddiee wth

2026-09-22 14:33:51

1

Sofie :

Eddie you are famous!!!

2026-09-22 12:36:57

2

Abigail :

I’m obsessed

2026-09-22 16:26:00

1

user8820803897247 :

2026-09-22 14:54:08

1

𐙚misaki :

been loyal to you for a long time

2026-09-21 17:41:14

1

Andri :

cerave’s PR defo needs a raise

2026-09-22 00:52:53

2

cammy cat :

omggggggg

2026-09-22 02:36:19

1

KENDALL THOMPSON :

omggggg

2026-09-22 01:23:53

2

claire :

EDDIE

2026-09-22 01:21:31

2

No :

EDDIEEEEE

2026-09-22 00:24:15

1

tiä :

Great marketing

2026-09-22 00:18:35

1

emmepatat :

YES

2026-09-22 04:58:14

1

marysa donovan :

omg

2026-09-22 01:30:54

1

Sydney Esquieres :

OMG EDDIE!!!

2026-09-22 01:36:55

1

user8820803897247 :

2026-09-22 14:53:59

1

Andri :

LMFAOAOAOAOAO

2026-09-22 00:52:22

1

meghan :

Omggg

2026-09-21 23:08:19

1

marikak :

omggg hi star

2026-09-22 01:33:33

1

Carly💗 :

Yess Eddie

2026-09-21 21:20:01

1

asia 🥸 :

EDDIE?????

2026-09-21 22:18:47

1

bella :

OMG

2026-09-21 21:18:48

1

Gracie G :

This is perf

2026-09-22 01:11:15

1

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Toddler-Friendly Bakery-Style Lemon Blueberry Muffins Ingredients 1 cup all-purpose flour / 120–125 g 1–3 tbsp extra flour, only if needed 1 tsp baking powder / 4 g 1/4 tsp baking soda / 1–1.5 g 1/4 tsp salt Zest of 1 lemon 1 large egg 3 tbsp maple syrup or honey / 45 ml Use 4 tbsp / 60 ml if you prefer them a little sweeter. 2 tbsp oil / 30 ml - I used avocado oil 1/4 cup plain Greek yogurt or sour cream / 60 g 1 tbsp fresh lemon juice / 15 ml 1/4 cup milk / 60 ml 1/2 cup blueberries / 75 g, fresh or frozen If using frozen, do not thaw. Toss with 1 tsp flour before adding. Optional Crumble Topping 3 tbsp all-purpose flour — 25 g 1 tbsp cold butter — 14 g 1 tsp maple syrup or honey — 5 ml Optional: a little lemon zest How to make it: Preheat the oven to 425°F / 220°C and prepare your muffin liners. In a bowl, whisk together the egg, maple syrup or honey, oil, yogurt, lemon juice, and milk until smooth. Add the flour, baking powder, baking soda, salt, and lemon zest. Mix gently, just until combined. Try not to overmix, because that can make the muffins dense. The batter should be thick, creamy, and scoopable — not runny like pancake batter. If it looks too runny, add 1 tablespoon of flour at a time, mixing gently only until the flour disappears. If the batter is too dry, add milk 1 tbsp at a time. Toss the blueberries with 1 tsp flour, then gently fold them into the batter. Divide the batter into muffin liners, filling them almost to the top. For the crumble topping, rub the cold butter into the flour until crumbly, then add the maple syrup or honey and mix lightly. Sprinkle a little crumble on top of each muffin. Bake for 5 minutes at 425°F / 220°C, then reduce the temperature to 350°F / 175°C without opening the oven door. Continue baking for another 12–16 minutes, or until a toothpick comes out clean or with a few dry crumbs. Let them cool before serving. #mom #recipes #toddlerfood

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