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@rancho.do.barba: #michellepiokercy @Dra. Michelle Pioker
Rancho do Barba
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Monday 21 September 2026 18:13:53 GMT
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Baked Dijon Mustard Salmon Ingredients: 500g salmon fillet 2 tbsp olive oil 1 tbsp Dijon mustard 1 garlic cloves, minced Juice of ½ lemon 1 tbsp fresh parsley, chopped Salt, pepper to taste Instructions: 1. Preheat your oven to 190°C (375°F). 2. Line a baking tray with parchment paper and place the salmon fillet on it. 3. In a small bowl, mix together the Dijon mustard, parsley, lemon juice, olive oil, garlic, salt and black pepper. 4. Generously coat the top of the salmon with the herbed mustard mix. 5. Bake the salmon in the preheated oven for 17–20 minutes, or until it flakes easily with a fork. The baking time may vary slightly depending on the thickness of the salmon. #salmon #bakedsalmon #Recipe Enjoy your flavorful baked salmon!
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