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@sm511ss: #✋️🖤

Samer_albazayah
Samer_albazayah
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Monday 21 September 2026 18:25:11 GMT
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user115194468575
محمد ابو العز :
الله اكبرعلى كل عدو وضالم
2026-09-21 19:25:07
3
andrlali.yerrou
abdelali :
والله كلامك صحيح
2026-09-21 18:59:02
1
mouh1698
mouh16 :
صاح. صاح❤️❤️❤️
2026-09-21 19:24:04
2
tyt603
Just 98 :
اللهم اخذلي حقي منهم يارب
2026-09-21 18:46:00
1
d650373
D :
فعلا قمه الوقاحه اي والله حسبي الله ونعم الوكييل
2026-09-22 06:49:20
0
user8862980046161
حارق كيدهم :
ايه والله
2026-09-21 21:10:45
0
shuroqrizq0
shuroqrizq0 :
2026-09-21 23:49:10
0
user7479075380763
user7479075380763 :
والله كلامك صحيح
2026-09-21 21:02:08
1
userqt4q5l1zrk
ابو عدنان النعيمي :
[إيماءة موافق][إيماءة موافق][إيماءة موافق]
2026-09-22 05:05:22
0
abosoltan4x4
عصام الكهربائي ✈️ :
👍👍👍
2026-09-22 00:16:50
0
m.ilfk
الملثم العكيدي :
[مؤثر][مؤثر][مؤثر]
2026-09-21 23:28:29
0
user34136191267674
الله يسعدك :
اي والله صدقت يا اخي كريم الحمدلله رب العالمين
2026-09-21 20:27:37
1
To see more videos from user @sm511ss, please go to the Tikwm homepage.

Other Videos

Simple -No-Pectin- Strawberry Jam❤️🍓😋 Prep Time: 10 minutes Cook Time: 20–30 minutes Yield: About 3–4 half-pint jars ⸻ Ingredients * 🍓 4 cups fresh strawberries, hulled * 🥣 3–4 cups granulated sugar * 🍋 2 tablespoons fresh lemon juice * 🧂 Dash of salt (optional) ⸻ Directions 1. Mash the Strawberries •Place strawberries in a large saucepan and gently mash with a potato masher or fork. Leave them slightly chunky if desired. 2. Add Ingredients •Stir in the sugar, lemon juice, and optional salt until well combined. 3. Bring to a Boil •Heat over medium-high, stirring frequently, until the mixture reaches a rolling boil. 4. Simmer •Reduce heat to medium and simmer for 20–30 minutes, stirring occasionally to prevent sticking. 5. Check for Doneness •The jam is ready when it coats the back of a spoon or wrinkles when placed on a chilled plate. 6. Prepare the Jars •Wash your jars and lids thoroughly. Bring a pot of water to a boil and carefully heat the jars and lids. Fill the clean jars with the hot jam, leaving a little headspace. Wipe the rims with a little vinegar to remove any jam residue before placing the lids on and tightening the bands. 7. Cool & Store •If desired, you can carefully invert the filled jars for a few minutes before returning them upright to cool. Allow the jars to cool completely before refrigerating or freezing. Enjoy! ⸻ Storage 🫙 Refrigerator: Up to 3–4 weeks ❄️ Freezer: Up to 1 year (leave about ½ inch of headspace for expansion) ⸻ Tips ✔ Use ripe, flavorful strawberries for the best taste. ✔ Add a little lemon zest for extra brightness. ✔ Stir frequently near the end of cooking to prevent scorching. ✔ This recipe is intended for refrigerator or freezer storage only and is not a tested shelf-stable canning recipe. Made with love & the whole family likes it!❤️🍓😋. Drop a 🍓if you love some strawberry jam!🫶🏼 #StrawberryJamH#HomemadeJamN#NoPectinF#FarmhouseKitchenHomesteadLife@TJ BENNERS
Simple -No-Pectin- Strawberry Jam❤️🍓😋 Prep Time: 10 minutes Cook Time: 20–30 minutes Yield: About 3–4 half-pint jars ⸻ Ingredients * 🍓 4 cups fresh strawberries, hulled * 🥣 3–4 cups granulated sugar * 🍋 2 tablespoons fresh lemon juice * 🧂 Dash of salt (optional) ⸻ Directions 1. Mash the Strawberries •Place strawberries in a large saucepan and gently mash with a potato masher or fork. Leave them slightly chunky if desired. 2. Add Ingredients •Stir in the sugar, lemon juice, and optional salt until well combined. 3. Bring to a Boil •Heat over medium-high, stirring frequently, until the mixture reaches a rolling boil. 4. Simmer •Reduce heat to medium and simmer for 20–30 minutes, stirring occasionally to prevent sticking. 5. Check for Doneness •The jam is ready when it coats the back of a spoon or wrinkles when placed on a chilled plate. 6. Prepare the Jars •Wash your jars and lids thoroughly. Bring a pot of water to a boil and carefully heat the jars and lids. Fill the clean jars with the hot jam, leaving a little headspace. Wipe the rims with a little vinegar to remove any jam residue before placing the lids on and tightening the bands. 7. Cool & Store •If desired, you can carefully invert the filled jars for a few minutes before returning them upright to cool. Allow the jars to cool completely before refrigerating or freezing. Enjoy! ⸻ Storage 🫙 Refrigerator: Up to 3–4 weeks ❄️ Freezer: Up to 1 year (leave about ½ inch of headspace for expansion) ⸻ Tips ✔ Use ripe, flavorful strawberries for the best taste. ✔ Add a little lemon zest for extra brightness. ✔ Stir frequently near the end of cooking to prevent scorching. ✔ This recipe is intended for refrigerator or freezer storage only and is not a tested shelf-stable canning recipe. Made with love & the whole family likes it!❤️🍓😋. Drop a 🍓if you love some strawberry jam!🫶🏼 #StrawberryJamH#HomemadeJamN#NoPectinF#FarmhouseKitchenHomesteadLife@TJ BENNERS
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