@tasty_on_my_table: EASY GRANADILLA FRIDGE TART A creamy South African classic with a buttery Tennis biscuit base and granadilla topping. Perfect for Heritage Month! INGREDIENTS Base • 200g Tennis biscuits • 100g butter, melted Filling • 1 × 385g tin condensed milk • 1/2 cup granadilla pulp • 250ml fresh cream, cold • ¼ cup fresh lemon juice Topping • Granadilla pulp, as much as you like METHOD 1️⃣ Crush the Tennis biscuits until fine and mix with the melted butter. 2️⃣ Press firmly into a lined 20–22cm tart tin or springform pan. Refrigerate while you prepare the filling. 3️⃣ In a bowl, whisk together the condensed milk, granadilla pulp and lemon juice until thick and creamy. 4️⃣ In a separate bowl, whip the cold cream until soft peaks form. 5️⃣ Gently fold the whipped cream into the condensed milk mixture. 6️⃣ Pour the filling over the biscuit base and smooth the top. 7️⃣ Refrigerate for at least 4–6 hours, preferably overnight, until completely set. 8️⃣ Just before serving, spoon fresh granadilla pulp generously over the top. #TastyOnMyTable #HeritageMonth #SouthAfricanDesserts #GranadillaTart

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Monday 21 September 2026 18:33:33 GMT