@carina.wolff: hot honey grated halloumi eggs on cucumber yogurt sourdough toast! to make, grate your halloumi, heat up a pan on medium heat and drizzle on some hot honey. sprinkle on the grated halloumi and add your eggs. cook until whites of the eggs have set and halloumi is golden and crispy — turn the heat down if your edges start to burn I served mine over sourdough toast with Greek yogurt and thinly sliced Persian cucumbers. top with sesame seeds, parsley, and chives!