@snack.attack022: Monkey bread with biscuit dough — the easiest, gooey, buttery, cinnamon-sugar treat that makes your whole kitchen smell cozy! 🥰✨ Perfect for a quick sweet breakfast, brunch, or warm dessert. #EasyRecipe #snack #dessert #baking

Nanny 92 :

We call that monkey bread 😁

Bigbigmac01 :

No too sure about the biscuits but worth a try with cinnamon rolls

@murielle90 :

To much sugar

Snack Attack :

Monkey Bread Recipe This soft, gooey Monkey Bread uses two cans of biscuits coated in brown sugar and cinnamon, then baked with a buttery cinnamon-cream sauce. Ingredients • 2 cans refrigerated biscuit dough • ½ cup brown sugar • 1 cup heavy cream • 1 tablespoon ground cinnamon • ½ cup butter, melted Instructions 1. Preheat the oven to 350°F. Grease a bundt pan or 9x13-inch baking dish with butter or nonstick spray. 2. Open both cans of biscuits and cut each biscuit into quarters. 3. Add the biscuit pieces to a large bowl. Sprinkle the brown sugar and cinnamon over the biscuits, then gently toss until every piece is coated. 4. Place the cinnamon-sugar-coated biscuit pieces into the prepared pan. 5. In a separate bowl, mix the melted butter, heavy cream, and cinnamon. Pour the mixture evenly over the biscuits. 6. Bake for 30–35 minutes, until the biscuits are golden brown and cooked through in the center. 7. Let the monkey bread cool for 5–10 minutes before serving. If using a bundt pan, carefully flip it onto a plate while still warm. Optional Topping Drizzle with cream cheese icing or a powdered-sugar glaze for an extra sweet finish.

Random Citizen🥓 :

needs some chopped pecans

م🤍 :

لو فوقها الصوص الابيض حق السينبون

momo :

I think you need more sugar?

user6557643059027 :

Welche Teig war das genau,??

nw_887 :

شو هالعجين

mîcha :

Trop de cannelle 😳

Kass_334 :

No more cinnamon but it looks yummy

SALEH :

مامه حطيلي 🤣🤣🤣🤣🤣

♡camryn♡ :

does anyone know the quote for monkey bread from beauty shop😂

Erin :

In all my years of making monkey bread I’ve never tried adding heavy cream and now I’m questioning all my life decisions.

thebuzzinggrace :

Where is the recipe? I have got to make this!!

Miles :

so sexy

_chems_edine_🇩🇿🇮🇹 :

Trop de cannelle à mon goût.

Andrea Gonzalez :

Eso se llama una trombosis de azúcar en un mordisco. 😱😱

🌹MeMoo🌹 :

بنات هذي العجينة دايم اشوفها من سنوات. بس هل متوفره عندنا بالسعوديه؟

jack.cutfingerrrr :

Monkey bread? EEE!! 🤣😂😩👏🏽

rives139 :

We put either chopped pecans or walnuts in ours.

A:sh :

basmah🇸🇦1980 :

يا قدمي

DogDaze :

that's more than one can of dough. by the way the dough used had preservatives. better to make your own dough. its simple and a lot healthier. very inexpensive too.

عيّوش | اليُسر🪽 :

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