@momentum.official: My name is Kev, I’ve been trading small cap stocks for 9+ years - now, I run the world’s top small cap trading community, Momentum, and have taught well over 15,000+ students. My goal has always been to make a difference through REAL, RESPONSIBLE trading education. (We’ve done that!) Start your 7 day FREE trial and let’s get to work. #daytrading #howtotrade #tradingeducation #momentum #greenscreen

Momentum.
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Monday 21 September 2026 19:42:48 GMT
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will.i.amhungry
Will :
When’s the first track day ?
2026-09-24 03:18:59
0
daddy_maddy2022
Arron Zink :
nice!
2026-09-22 01:36:21
0
solanaxcreed
Solan Creed riches :
Honestly 😅, joining the right community changed the way I learn. This week was proof of that.
2026-09-22 22:01:40
0
davreljameson
davreljameson :
You’re so loved@crisyfxtrader
2026-09-21 19:47:23
1
corvinhart
corvinhart :
My guru @crisyfxtrader
2026-09-21 19:47:53
1
franmore40
Fran moore :
@alex gonzález Market insights
2026-09-22 00:26:34
0
corvinhart
corvinhart :
Let’s go 🚀🚀@crisyfxtrader
2026-09-21 19:48:07
0
franmore40
Fran moore :
@alex gonzález Grow steadily
2026-09-22 00:26:20
0
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Bacon and Corn Chowder🌽🥓 Ingredients: -6 slices of thick cut bacon cut into lardons  -6 ears of corn (kernels removed but keep the cobs) -1 lb. Yukon gold/Butter potatoes cubed  -1 onion finely chopped  -2 carrots finely chopped  -2 celery stalks finely chopped  -1 Fresno pepper finely chopped(I used 2 because I was craving some extra heat!) -6 garlic cloves minced  -1 heaping TBL fresh thyme chopped  -4 cups chicken stock  -2 cups whole milk  -1/2 cup heavy cream  -Parmesan cheese rind -salt and pepper For serving:  chopped chives, thinly sliced Fresno, crispy bacon, and a grating of Parmesan cheese  To a dutch oven, add chopped bacon. Turn heat to medium and cook until bacon is crispy. Remove from pan. Add carrot, celery, onion, and Fresno pepper directly to bacon fat with a sprinkle of salt and pepper. Once softened, about 4 minutes, add corn kernels. Sauté for another 2 minutes. Add garlic and fresh thyme. Once garlic is fragrant, add potatoes, chicken stock, milk, heavy cream, corn cobs, and Parmesan cheese rind. Add another generous sprinkle of salt and pepper. Bring to a gentle boil and then reduce to a simmer for 15 minutes uncovered or until the potatoes are tender. Remove corn cobs and Parmesan cheese rind. Add 4 ladle fulls of soup to a blender and blend until smooth. Transfer back to Dutch oven and stir. Let simmer a few minutes, this is to slightly thicken the soup. Taste for seasoning. If the corn wasn’t very sweet, add a spoonful of sugar to balance it all out.  To serve, add crispy bacon, sliced fresnos, fresh chopped chives, a grating of Parmesan cheese, and an extra drizzle of heavy cream.  #cornchowder #souprecipe #comfortfood #fallfood
Bacon and Corn Chowder🌽🥓 Ingredients: -6 slices of thick cut bacon cut into lardons -6 ears of corn (kernels removed but keep the cobs) -1 lb. Yukon gold/Butter potatoes cubed -1 onion finely chopped -2 carrots finely chopped -2 celery stalks finely chopped -1 Fresno pepper finely chopped(I used 2 because I was craving some extra heat!) -6 garlic cloves minced -1 heaping TBL fresh thyme chopped -4 cups chicken stock -2 cups whole milk -1/2 cup heavy cream -Parmesan cheese rind -salt and pepper For serving: chopped chives, thinly sliced Fresno, crispy bacon, and a grating of Parmesan cheese To a dutch oven, add chopped bacon. Turn heat to medium and cook until bacon is crispy. Remove from pan. Add carrot, celery, onion, and Fresno pepper directly to bacon fat with a sprinkle of salt and pepper. Once softened, about 4 minutes, add corn kernels. Sauté for another 2 minutes. Add garlic and fresh thyme. Once garlic is fragrant, add potatoes, chicken stock, milk, heavy cream, corn cobs, and Parmesan cheese rind. Add another generous sprinkle of salt and pepper. Bring to a gentle boil and then reduce to a simmer for 15 minutes uncovered or until the potatoes are tender. Remove corn cobs and Parmesan cheese rind. Add 4 ladle fulls of soup to a blender and blend until smooth. Transfer back to Dutch oven and stir. Let simmer a few minutes, this is to slightly thicken the soup. Taste for seasoning. If the corn wasn’t very sweet, add a spoonful of sugar to balance it all out. To serve, add crispy bacon, sliced fresnos, fresh chopped chives, a grating of Parmesan cheese, and an extra drizzle of heavy cream. #cornchowder #souprecipe #comfortfood #fallfood

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