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@sem04161: #trend #fyp #viral #back2back @L_0416 @a.0146✝️

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Region: NL
Monday 21 September 2026 19:48:21 GMT
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Comments

damian.cc7
𝘿𝙖𝙢𝙞𝙖𝙣.𝙘𝙘 :
aura.
2026-09-22 12:01:19
2
abemeijerss
A_0416🫡😴 :
seeeeeeeeem
2026-09-22 18:48:35
0
danibakx
Dani.0416🌪️ :
Ja hier pak je wel aura
2026-09-21 20:00:09
0
abeghcimr
Appie :
Sem de baller[Vreugdetranen]
2026-09-22 05:02:37
0
kay.0416_2
kvr.0416💸☔️🤙 :
het aura roze pakje
2026-09-22 05:47:00
0
mij_nietbellen
Ultra prive 💕 :
Nee.
2026-09-21 19:51:42
0
injebuurt0416
𝒮m𝑜k𝑒’🧟‍♂️ :
Ja dat vind ik ook😂💯❤️
2026-09-21 20:16:20
0
luukie.0416
L_0416 :
2026-09-21 20:08:23
0
pim_schouten13
P_0416 :
2026-09-21 20:19:37
0
lars_dantuma
Lars Dantuma :
semmetjee🔥🔥💯💯💙💙
2026-09-22 06:19:49
0
isabeauuuu67
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :
Nahh
2026-09-22 05:22:38
0
adrian_04160
a.0146✝️ :
2026-09-22 04:56:08
0
timschoenmakers12
T.s.0416💸 :
2026-09-21 21:10:39
0
kay.0416_2
kvr.0416💸☔️🤙 :
2026-09-22 05:47:13
0
kay.0416_2
kvr.0416💸☔️🤙 :
2026-09-22 05:47:09
0
mij_nietbellen
Ultra prive 💕 :
Het
2026-09-21 19:51:50
0
thomas2de
Thomas☘️ :
2026-09-21 20:54:41
0
abeghcimr
Appie :
2026-09-22 05:02:21
0
fabian04161
￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴ ￴ ￴ :
2026-09-22 19:30:51
0
fabian04161
￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴ ￴ ￴ :
2026-09-21 19:56:26
0
l.v_0416
loek💯 :
5de klasse aura
2026-09-22 05:45:34
0
liva.laros
Liva Laros :
😂
2026-09-22 16:27:06
0
sv_04160
𝓢’𝓥 :
❤️🥰
2026-09-22 05:48:26
0
l_041660
📲⚜️ :
😏
2026-09-21 19:52:37
0
mij_nietbellen
Ultra prive 💕 :
💙💙💙
2026-09-21 19:51:45
0
To see more videos from user @sem04161, please go to the Tikwm homepage.

Other Videos

Raising Cane’s Style Chicken tenders Ingredients: For the Chicken: 2 lb chicken breast, cut into strips Oil for frying For the Dry Batter: 2 cups all purpose flour 1/3 cups cornstarch 1 tsp baking powder 1 tbsp smoked paprika Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper For the Wet Batter: 2 cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper Salt to taste 1 tbsp smoked paprika 1/3 cup hot sauce 1/4 cup pickle juice For the Cane’s Sauce: 4 tbsp ketchup 2 tbsp Worcestershire sauce 1 1/2 tsp garlic powder 1 tsp black pepper 1 cup mayonnaise Salt to taste 1 tsp smoked paprika Instructions: Prepare the wet batter by whisking together buttermilk, hot sauce, pickle juice, garlic powder, onion powder, black pepper, salt, and smoked paprika. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight. Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, onion powder, black pepper, and smoked paprika. Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter. Dip the chicken back into the buttermilk mixture, then coat it a second time in the dry batter, pressing and squeezing the flour mixture onto the chicken to create a craggy, crunchy coating. Place the coated chicken on a wire rack and let it rest for 5–10 minutes before frying. Repeat with the remaining chicken. Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through. Prepare the Cane’s Sauce by whisking together mayonnaise,ketchup,Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika. Serve the crispy chicken tenders with Cane’s Sauce. #Recipe #chickentenders
Raising Cane’s Style Chicken tenders Ingredients: For the Chicken: 2 lb chicken breast, cut into strips Oil for frying For the Dry Batter: 2 cups all purpose flour 1/3 cups cornstarch 1 tsp baking powder 1 tbsp smoked paprika Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper For the Wet Batter: 2 cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper Salt to taste 1 tbsp smoked paprika 1/3 cup hot sauce 1/4 cup pickle juice For the Cane’s Sauce: 4 tbsp ketchup 2 tbsp Worcestershire sauce 1 1/2 tsp garlic powder 1 tsp black pepper 1 cup mayonnaise Salt to taste 1 tsp smoked paprika Instructions: Prepare the wet batter by whisking together buttermilk, hot sauce, pickle juice, garlic powder, onion powder, black pepper, salt, and smoked paprika. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight. Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, onion powder, black pepper, and smoked paprika. Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter. Dip the chicken back into the buttermilk mixture, then coat it a second time in the dry batter, pressing and squeezing the flour mixture onto the chicken to create a craggy, crunchy coating. Place the coated chicken on a wire rack and let it rest for 5–10 minutes before frying. Repeat with the remaining chicken. Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through. Prepare the Cane’s Sauce by whisking together mayonnaise,ketchup,Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika. Serve the crispy chicken tenders with Cane’s Sauce. #Recipe #chickentenders
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