@overthefirecooking: Flake Steak Skewers Recipe 👇 Recipe: Servings: 4 People Prep: 1 hour Freezer: 1 hour Cook: 30 minutes Skewers: 3 lbs Ribeye Steak, sliced thinly 1 cup Cowboy Butter Rub Cowboy Butter: 2 sticks Unsalted Butter, melted 2 tbsp Minced Garlic 2 tbsp Dijon Mustard 1.5 tbsp Chopped Parsley 2 tsp Red Chili Flakes 1 tsp Cayenne Powder Instructions: Mix together all the ingredients for the cowboy butter and set to the side. Slice your ribeye thin then pound the meat until about ⅛” thick. Stack your thinly sliced ribeyes on top of each other. Slice into 2x2” cubes and skewer onto small skewers. Season the outside with my Cowboy Butter Rub. Preheat your fire to medium heat (about 325F). Add the skewers to the grill grates to cook slowly to render the fat. Baste with the cowboy butter after a couple of minutes cooking. Cook for about 8-10 minutes per side or until 120F internal, then once done pull off and let rest. Serve and enjoy!

Derek Wolf

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Region: US

Saturday 17 October 2026 16:55:00 GMT