@comrade.149:

ڈاکٹر اسامہ جمیل شہید 🍁🚩

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Region: PK

Monday 21 September 2026 19:52:06 GMT

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بنت غلام مرتضیٰ خان :

is bndy ki mout ne Dil cheer diya

2026-09-22 06:43:40

10

Teddy Bear 🧸 :

bhai hm pakistani ap logo k sath hain nfrt hukmrano se hai

2026-09-22 05:01:57

6

babar iqbal :

[Red heart][Red heart][Red heart][Heart eyes]

2026-09-24 01:50:36

1

کالعدم کشمیری :

Allah pak jnat ull firdous ma ala mokam ata kray Ameen Suma Ameen Suma Ameen Suma

2026-09-22 03:57:18

5

Muhammad Wasif :

2026-09-22 05:47:25

3

🥀 RAGHU 💝 BHAI🥀 :

افسوس یار قربان جاؤں 😢😢😢

2026-09-24 01:25:10

1

کعلدم۔۔۔۔ :

2026-09-21 21:40:55

3

Continue.....🔥 :

Bhai 😥

2026-10-04 11:23:35

0

JôKëR🃏 :

2026-09-23 20:16:38

1

rahmetkhanjaffar :

2026-09-22 16:17:39

1

شانی🕊️ :

hay wa 😒😒😒

2026-09-22 20:27:44

1

🍁Älï کشمیر آلہ🚩 :

2026-09-22 17:00:51

1

Peeristan (خادم؛) :

2026-09-24 07:12:02

1

𝐃𝐫.𝐌𝐚𝐧𝐚𝐡𝐢𝐥✨💞🇬🇧uk :

2026-09-22 03:53:56

2

سردار عنصر کشمیری سدھنوتی 147 :

2026-09-22 07:58:49

2

Muhammad Arshad 056 :

😭😭😭

2026-10-01 22:09:38

0

Nabeel JUTT 786 :

2026-09-23 16:31:44

1

raja fazail kashmir ajk :

2026-09-23 23:44:32

1

🍁🍁Bilal🍁kashmiri24🍁🍁 :

2026-09-22 07:17:10

2

Saadi Langrial :

27 September Islamabad sab bhai aao yaar ya mulk hamara hai yaar 🥰🖤

2026-09-24 04:31:29

0

♠️Awais_Chaudhary♠️ :

Usama Shaheed 🤲🏻💔 Allah Pak magfirat farmaye

2026-09-28 10:34:45

0

:) :

ahhh usama

2026-10-02 15:05:01

0

sumairaimran :

😭😭😭

2026-09-22 03:42:58

2

🍁شہزاد کشمیری 🍁 :

😭😭😭

2026-09-22 04:12:23

2

irsam khan :

😭😭😭

2026-09-22 01:39:17

3

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BROMA BROWN BUTTER CHOCOLATE CHIP COOKIES - ANGELA'S MODIFIED METHOD INGREDIENTS: - 3/4 cup (168g) unsalted butter - 1 cup (200g) packed light brown sugar - 1/4 cup (50g) granulated sugar - 1 large egg, room temp (50g) - 1 large egg yolk, room temp (18g) - 1 tbsp (15ml) pure vanilla extract - 1 3/4 cup (220g) all-purpose flour - 3/4 tsp (3.75g) baking soda - 3/4 tsp (4.5g) salt - 1/2 cup (85-90g) semi sweet dark chocolate chips STEPS: 1. Brown the butter in a saucepan over medium-low heat for 5-7 minutes, stirring every 10-15 seconds until golden brown & nutty smelling with brown bits floating 2. Add 2 ice cubes to the browned butter to replace lost water & cool it down 3. Pour into large bowl & let cool for 5-7 minutes, scraping out all brown bits 4. Add brown sugar & granulated sugar to cooled butter, mix well. Add egg, egg yolk, & vanilla extract, mix well 5. Add flour, baking soda, & salt. Fold gently until no flour streaks remain - DO NOT OVERMIX 6. Fold in chocolate chips until evenly distributed. Do not overmix 7. Cover & refrigerate for at least 1 hour or overnight 8. Portion dough into 30g balls using a scale & place in ziplock bags 9. Freeze the dough balls - this lets the flavor develop better & you can bake fresh cookies anytime you want them 10. When ready to bake: preheat oven to 350°F & line baking sheets with parchment paper 11. Place frozen dough balls 2 inches apart on sheets & bake for 11 minutes until edges are golden but centers still gooey 12. SLAM THE TRAY on the counter to flatten & release air for that perfect dense, chewy texture 13. Cool on the pan before eating Credit: Broma Bakery @bromabakery ♥️ - Recipe with my slight modifications #cookies #brownbutter

BROMA BROWN BUTTER CHOCOLATE CHIP COOKIES - ANGELA'S MODIFIED METHOD INGREDIENTS: - 3/4 cup (168g) unsalted butter - 1 cup (200g) packed light brown sugar - 1/4 cup (50g) granulated sugar - 1 large egg, room temp (50g) - 1 large egg yolk, room temp (18g) - 1 tbsp (15ml) pure vanilla extract - 1 3/4 cup (220g) all-purpose flour - 3/4 tsp (3.75g) baking soda - 3/4 tsp (4.5g) salt - 1/2 cup (85-90g) semi sweet dark chocolate chips STEPS: 1. Brown the butter in a saucepan over medium-low heat for 5-7 minutes, stirring every 10-15 seconds until golden brown & nutty smelling with brown bits floating 2. Add 2 ice cubes to the browned butter to replace lost water & cool it down 3. Pour into large bowl & let cool for 5-7 minutes, scraping out all brown bits 4. Add brown sugar & granulated sugar to cooled butter, mix well. Add egg, egg yolk, & vanilla extract, mix well 5. Add flour, baking soda, & salt. Fold gently until no flour streaks remain - DO NOT OVERMIX 6. Fold in chocolate chips until evenly distributed. Do not overmix 7. Cover & refrigerate for at least 1 hour or overnight 8. Portion dough into 30g balls using a scale & place in ziplock bags 9. Freeze the dough balls - this lets the flavor develop better & you can bake fresh cookies anytime you want them 10. When ready to bake: preheat oven to 350°F & line baking sheets with parchment paper 11. Place frozen dough balls 2 inches apart on sheets & bake for 11 minutes until edges are golden but centers still gooey 12. SLAM THE TRAY on the counter to flatten & release air for that perfect dense, chewy texture 13. Cool on the pan before eating Credit: Broma Bakery @bromabakery ♥️ - Recipe with my slight modifications #cookies #brownbutter

Replying to @burte.chale ሁሁይ🤣😁

Replying to @burte.chale ሁሁይ🤣😁

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