@simplyjadelife: Slow Cooker Chicken Enchilada Soup 🍲 One of my favorite easy dinners for fall! Ingredients: • 1 yellow onion, finely chopped • 2 lbs boneless, skinless chicken breasts, cut into thirds • 1 28 oz can fire-roasted diced tomatoes • 1 19 oz can red enchilada sauce • 1 15 oz can black beans, drained and rinsed • 1 15 oz can corn, drained • 2 ½ cups low-sodium chicken broth or bone broth • 1 tsp chili powder • 1 tsp cumin • 1 tsp garlic powder • ⅓ cup shredded cheddar cheese • ¼ cup heavy cream Instructions: 1. Add the onion, chicken, fire-roasted tomatoes, enchilada sauce, black beans, corn, chicken broth, chili powder, cumin, and garlic powder to your slow cooker. 2. Cook on HIGH for 3 hours or LOW for 5 to 6 hours, until the chicken reaches 165°F. 3. Shred the chicken, then stir in the cheddar cheese and heavy cream. Cook for another 5 to 10 minutes, until everything is warm and creamy. 4. Serve with sour cream, extra cheese, cilantro, lime, and crushed tortilla chips. Enjoy! @Ninja Kitchen @Kettle and Fire @Old El Paso #SlowCookerRecipes #crockpotrecipes #soupseason #EasyRecipe #fallrecipes

SimplyJade

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Monday 21 September 2026 19:59:08 GMT