@abcnewslive: NASCAR is weighing possible penalties after a fight between two drivers broke out at Saturday’s race at Bristol Motor Speedway. Carson Hocevar and Ryan Blaney collided on the track. After the race, Blaney confronted Hocevar and the two traded punches before their pit crews pulled them apart. #nascar #race #driving #news #abcnews

ABC News Live
ABC News Live
Open In TikTok:
Region: US
Monday 21 September 2026 20:02:24 GMT
412587
27150
242
537

Music

Download

Comments

cia.meme.folder
CIA Meme Folder :
The most exciting thing in nascar in years and they want to fine ppl for it? no wonder the ratings have tanked
2026-09-21 23:15:28
4299
mtj567819
nicholasscarpa0 :
HELL YEAH NASCAR ON MAINSTREAM
2026-09-22 01:07:50
1138
wingmano6
WingmanO6 :
All I see 🤣
2026-09-22 10:15:51
456
ani_art_and_stuff
Ani :
The fact that Blue caused the accident because he tried to block yellow
2026-09-21 23:20:31
1005
gbrester6
Gbrester6 :
Nah they ain’t, they just said no penalties.
2026-09-21 23:18:38
260
miss.keda
Miss Keda’s Powderplay Cove :
The man in the yellow was, whooping, that azz 😂😂😂!!
2026-09-22 18:58:23
39
kingwolf2328
kingVOJA :
2026-09-21 22:40:33
90
shortkidwes
Wes | ㉦12 :
Blaney should get the fine for starting it and blocking hocevar, not a hocevar fan but it’s pretty obvious imo
2026-09-22 02:48:25
34
theostrichlover8
The Ostrich :
If anyone’s wondering they already confirmed their will be no penalties (Steve odonel said this)
2026-09-21 23:27:35
80
user6033632108401
Ur mom :
2026-09-21 20:04:40
34
patella8989
patella8989 :
Give em a stern talking to and let it go.
2026-09-24 01:07:32
2
matthewryan9305
matthewryan9305 :
blaney wrecked himself
2026-09-22 14:04:24
20
gregt_12v
Greg N :
Look ma we made it on the news 😂
2026-09-21 22:50:42
15
skullcrusher851
skull :
That's some good old fashioned racing right there
2026-09-22 19:02:36
13
tht.v8silverado
Owen Jewell 🐄 :
NASCAR is the hockey of Motorsports
2026-09-23 18:28:15
2
hitt.boost
Simon.HittRsx :
It’s the blue car’s fault though even with it on board audio, you can hear the blue car spotter telling him to block and drive like an idiot. The dude was going on top track. Bottom track top track bottom track. We had zero line and was all over the place compared to every other car near him. He put himself into the wall.
2026-09-22 16:11:27
2
liam_lozano123
Liam L :
good for the sport
2026-09-22 13:23:05
2
ju1cz_
JU1CZ :
They would be stupid too give fines
2026-09-22 03:29:46
4
thisappisterr1ble
TTModsShouldKTS :
from what I'm seeing guy in blue was absolutely correct to try to put belt to ass
2026-09-22 22:09:39
16
jersondeleon22
jersondeleon22 :
2026-09-21 23:18:49
14
grizz6102
Grizz6102 :
I thought this was NASCAR, not formula 1
2026-09-23 14:09:40
5
iceman404a
iceman404a :
NASCAR already said there's going to be no penalties yesterday
2026-09-22 11:14:49
11
user6033632108401
Ur mom :
2026-09-21 20:04:34
4
mysteriousfriend2
Mystery Friend :
He knocked ol’boy in the blue out for a sec. 😂😂😂
2026-09-22 00:34:56
10
sparkysiazik
WestonSiazik :
NASCAR said no penalties
2026-09-22 01:24:32
9
To see more videos from user @abcnewslive, please go to the Tikwm homepage.

Other Videos

Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic
Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream
Drain the garlic, reserving its cooking water.
Place the softened garlic in a tall blending container. Add approximately:     * 30 ml garlic-cooking water     * 30 ml extra-virgin olive oil     * A small pinch of salt     * Parsley  3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti
Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan
In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley.
Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta
Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously.
Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve
Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil
Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic
Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream
Drain the garlic, reserving its cooking water.
Place the softened garlic in a tall blending container. Add approximately: * 30 ml garlic-cooking water * 30 ml extra-virgin olive oil * A small pinch of salt * Parsley 3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti
Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan
In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley.
Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta
Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously.
Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve
Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil

About