@thepeterpicks: ##EasyRecipe #DinnerIdeas #foodtiktok #Foodie #sandwich Ingredients 5 lb top or bottom round beef roast 2 oz au jus mix (2 packets) 1.4 oz Italian dressing mix (2 packets) 32 oz beef broth 8 hoagie buns 8 slices provolone cheese Instructions Spray the crockpot with nonstick spray and place the roast inside. Sprinkle the au jus mix and Italian dressing mix over the roast. Pour the beef broth over the top. Cover and cook on low 6-8 hours, until fork tender. Remove the roast and strain the broth into a bowl (this is your au jus). Slice the beef thin. Pile beef and provolone onto hoagie buns, wrap in foil, and warm in a 400°F oven for 10 minutes. Unwrap and serve with the au jus for dipping.

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Monday 21 September 2026 20:06:47 GMT