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Monday 21 September 2026 20:16:24 GMT
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Ingredients + Recipe: 🥩🌶️🌿 Steak Bites: - 3 New York strips (cut into 1-inch thick squares) - 1 tbsp Kinders steak seasoning - 1/2 tbsp seasoned salt Chimichurri Sauce: - 1 bunch parsley - 1 bunch cilantro - 1/2 red bell pepper, finely diced - 1 shallot, finely diced - 3 garlic cloves - 1 tbsp steak seasoning - 1 tbsp paprika - 1 tsp red chili flakes - 1 cup olive oil - 4 tbsp red wine vinegar Garlic Creamy Mashed Potatoes: - Potatoes (quantity based on servings, e.g., 2-3 large potatoes for 2-3 servings) - Garlic (2-3 cloves, adjust as desired) - Butter (about 2-3 tbsp) - Cream or milk (1/2 - 1 cup, adjust for creaminess) - Salt and pepper - Optional: a bit of olive oil for extra flavor Instructions: 📝 1. Prep the Steak 1. Cut & Season:    - Cut your New York strip steaks into approximately 1-inch thick squares.    - In a bowl, toss the steak cubes with 1 tbsp Kinders steak seasoning and 1/2 tbsp seasoned salt. Make sure each piece is evenly coated. 2. Cooking Steak Bites:    - Use a cast iron skillet or heavy pan over medium-high heat. Add a little oil to the pan.    - Once the oil is shimmering, add the steak bites in a single layer.      - Sear for about 2-3 minutes on each side for medium-rare (adjust based on your preferred doneness).      - Remove the steak from the pan and let it rest while you prepare other components.  2. Make the Chimichurri Sauce 1. Prepare Herbs & Vegetables:    - Roughly chop the parsley and cilantro (you want a mix of fine and coarse pieces for texture).    - Finely dice the red bell pepper and shallot.    - Peel and roughly chop the garlic cloves (or you can process them later in a blender). 2. Combine Ingredients:    - In a bowl or food processor, combine the parsley, cilantro, red bell pepper, shallot, and garlic.    - Add 1 tbsp steak seasoning, 1 tbsp paprika, and 1 tsp red chili flakes.    - Slowly mix in or blend with 1 cup olive oil and 4 tbsp red wine vinegar.      - Taste and adjust seasoning if needed. Let the sauce sit for 10-15 minutes so the flavors meld. If using a blender, pulse until a chunky, saucy consistency is reached.  3. Assemble the Dish 1. Plating:    - Start with a generous serving of garlic creamy mashed potatoes on each plate.    - Arrange the seared steak bites on top or around the mashed potatoes.    - Drizzle a good amount of chimichurri sauce over the steak bites.    - Garnish with a few extra chopped herbs if you like. 2. Serve & Enjoy:    - Serve while hot, and enjoy the delightful mix of flavors from the savory steak, vibrant chimichurri, and creamy mashed potatoes!
Ingredients + Recipe: 🥩🌶️🌿 Steak Bites: - 3 New York strips (cut into 1-inch thick squares) - 1 tbsp Kinders steak seasoning - 1/2 tbsp seasoned salt Chimichurri Sauce: - 1 bunch parsley - 1 bunch cilantro - 1/2 red bell pepper, finely diced - 1 shallot, finely diced - 3 garlic cloves - 1 tbsp steak seasoning - 1 tbsp paprika - 1 tsp red chili flakes - 1 cup olive oil - 4 tbsp red wine vinegar Garlic Creamy Mashed Potatoes: - Potatoes (quantity based on servings, e.g., 2-3 large potatoes for 2-3 servings) - Garlic (2-3 cloves, adjust as desired) - Butter (about 2-3 tbsp) - Cream or milk (1/2 - 1 cup, adjust for creaminess) - Salt and pepper - Optional: a bit of olive oil for extra flavor Instructions: 📝 1. Prep the Steak 1. Cut & Season: - Cut your New York strip steaks into approximately 1-inch thick squares. - In a bowl, toss the steak cubes with 1 tbsp Kinders steak seasoning and 1/2 tbsp seasoned salt. Make sure each piece is evenly coated. 2. Cooking Steak Bites: - Use a cast iron skillet or heavy pan over medium-high heat. Add a little oil to the pan. - Once the oil is shimmering, add the steak bites in a single layer. - Sear for about 2-3 minutes on each side for medium-rare (adjust based on your preferred doneness). - Remove the steak from the pan and let it rest while you prepare other components. 2. Make the Chimichurri Sauce 1. Prepare Herbs & Vegetables: - Roughly chop the parsley and cilantro (you want a mix of fine and coarse pieces for texture). - Finely dice the red bell pepper and shallot. - Peel and roughly chop the garlic cloves (or you can process them later in a blender). 2. Combine Ingredients: - In a bowl or food processor, combine the parsley, cilantro, red bell pepper, shallot, and garlic. - Add 1 tbsp steak seasoning, 1 tbsp paprika, and 1 tsp red chili flakes. - Slowly mix in or blend with 1 cup olive oil and 4 tbsp red wine vinegar. - Taste and adjust seasoning if needed. Let the sauce sit for 10-15 minutes so the flavors meld. If using a blender, pulse until a chunky, saucy consistency is reached. 3. Assemble the Dish 1. Plating: - Start with a generous serving of garlic creamy mashed potatoes on each plate. - Arrange the seared steak bites on top or around the mashed potatoes. - Drizzle a good amount of chimichurri sauce over the steak bites. - Garnish with a few extra chopped herbs if you like. 2. Serve & Enjoy: - Serve while hot, and enjoy the delightful mix of flavors from the savory steak, vibrant chimichurri, and creamy mashed potatoes!

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