𝐀 𝐇 𝐌 𝐄 𝐃 - 𝐀 𝐃 E𝐥 🎬
Region: EG
Monday 21 September 2026 20:16:52 GMT
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Om Bata :
❤️🥰
2026-09-21 20:39:30
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محمد خضير تعومي :
بحبيك
2026-09-27 18:14:36
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رحمه رشاد :
ينهار ابيض على باللى بسمعه يا اسلام
2026-09-24 11:49:50
1
حب السنين 🌛MA🌜 :
[مؤثر][مؤثر][مؤثر]
2026-09-22 08:26:57
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حسن عبد الحميد :
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2026-09-22 00:38:39
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🦅⚔️🇵🇸Tا ابراهيم محمدJ⚔️🇪🇬 :
❤️❤️❤️
2026-09-22 05:09:11
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مصطفي الصيرى :
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2026-09-22 12:40:34
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ابو حتا الحلواني :
♥️♥️♥️
2026-09-21 20:41:21
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سمسم سلامه 👈فني تكييف سيارات :
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2026-09-22 18:08:48
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ابو فهد خليل 🤍 :
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2026-09-23 16:00:32
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ما حدش مرتاح :
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2026-09-25 16:31:09
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الكينج ،😎🥷 :
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2026-09-24 09:45:08
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Zeyad Jamal :
😍😍😍
2026-09-21 20:22:53
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A♥️♥️♥️♥️S :
[مؤثر][مؤثر][مؤثر]
2026-09-23 11:30:37
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علي عبد الرحيم :
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2026-09-24 20:48:28
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![✨MEETHI TIKIYAN✨ Follow: @rahi_cooks For more recipes visit my YouTube Channel❤ https://youtube.com/@rahicooks4461?si=3yIJ8-B7IA33K04J INGREDIENTS: • All-purpose Flour 2 Cups • Powdered Sugar 1 Cup • Semolina (Suji) 6 Tbsp • Desiccated Coconut 2 Tbsp • Sesame Seeds 3 Tbsp • Poppy Seeds (Khashkhash) 1 Tbsp • Crushed green cardamom 2-3 • Ghee ⅓ Cup • Lukewarm Milk 1 Cup or (As Required) • Cooking Oil (For Frying) METHOD: • In a bowl, add flour, powdered sugar, semolina, desiccated coconut, sesame seeds, poppy seeds, crushed green cardamom, ghee and Mix well. • Gradually add milk and knead to form a dough, cover and let it rest for 30 minutes. • Roll out dough with the help of rolling pin and cut with round shape cutter. • In a wok, heat oil and fry on medium low flame until golden brown. • SERVE & ENJOY!❤ [Meethi Tikiyan, Meethi Tikiyan Recipe, Meethi Tikiyan, Koondon ki Tikiyan, Tikiyan, Biscuits, Tikiyan Recipe, Meethi Tikiyan, Pakistani Recipes, Pakistani] #foryou #fyp #foryou #trending #viralreels](/video/cover/7431188339732024594.webp)