@raisingfarmkids: Honey and Garlic. Peel your garlic and top it off with honey. Keep it in your pantry for 6 to 8 weeks., burping it daily for the first two weeks! #garlicandhoney #honeyandgarlic #naturalremedy #naturalremedies #MomsofTikTok

Raisingfarmkids
Raisingfarmkids
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Region: US
Monday 21 September 2026 22:30:00 GMT
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tinarogers559
tfrogers :
Mine had a metallic smell and a dark substance formed on the rim. Ph was 4.6 so I tossed it. What did I do wrong??
2026-10-04 21:19:28
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_jsina
jsinalau. :
I forgot to add apple cider vinegar, is it possible to still add it after couple days?
2026-09-24 18:38:19
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sammrorkeydork
Samm Rathjen :
I put garlic and honey in the fridge and this happened. Been burping and turning upside down etc and this happened…
2026-09-25 07:25:47
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justcallme.ree
Reeanna :
my honey is getting pretty thin and no bubbles when I burp it. Is this a good sign? My honey/garlic mix is about 4 weeks old
2026-09-23 13:09:58
1
brittneysamshansa
Brittney Sams Hansard :
I’ve had mine started for a little over 2 weeks and I burp it regularly, but don’t see any “fermentation bubbles”. Should I be worried?
2026-09-22 20:01:19
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suzanneyeager22
Suzanne Yeager :
Honey is anti microbial it lasts forever it never goes off you don’t need acv
2026-09-27 05:36:48
1
mamadontskipabeat
Lori ❌ :
Is that parchment paper?
2026-09-22 16:19:13
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csd_acres34
Tiffy Jo :
So I used parchment paper when doing my fire cider but didn’t realize I needed it for the honey garlic too. Is it a necessity?
2026-09-22 15:07:17
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bohobutrfly
bohobutrfly :
I have made honey and garlic for years. it really works. I also make honey,garlic and fresh washed cleaned peeled ginger in with the garlic.
2026-09-27 12:25:52
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bevmcarthur
bevmcarthur🇨🇦🇨🇦 :
Do you think I could use these jars? They have a Inlaw lid so that they actually burp themselves.
2026-09-28 22:20:31
1
cindy7512
cindy :
Do you add the apple cider ginger before the three weeks or after?
2026-10-03 16:42:22
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nik83780
Nichelle :
is it counter sage or refrigerator anyhow long is it good for
2026-09-22 03:32:07
0
mgay512
Mama Makes All the Dough :
Where did you get the jars
2026-09-22 16:03:19
1
lorriesanders546
Lorrie Sanders546 :
Can I use the peeled garlic from the produce department
2026-09-24 18:32:12
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michellerivers0526
Michelle Rivers56 :
I almost cant get passed the 2 weeks of burping. everytime I smell it i get nauseated!
2026-09-22 01:18:57
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dd435856
healthswag83 :
I made mine August 31st. When should it be ready?
2026-09-22 02:11:39
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chel0479
chel :
Unless you forget to burp everyday, don’t worry just burp when you remember lol
2026-09-22 17:32:52
1
mamadontskipabeat
Lori ❌ :
I plan to make mine today
2026-09-22 16:19:25
1
cindy7512
cindy :
Ok some questions
2026-10-03 16:41:41
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healing_manifested
Angel :
How long does it keep after the two weeks and where do you store it after that ?
2026-10-04 19:36:13
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ashleynelson1027
Ashley Nelson181 :
Can you give us your honey mustard recipe again you use this in? I know it was a while ago when you shared it.
2026-09-22 21:02:28
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_beckiwiththegoodhair_
🩵Becki🩵 :
I have 2 big mason jars fermenting for about a week and they are both sticky like they’re leaking. Is that normal?
2026-09-22 19:34:07
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beautiful_life1780
Life is Beautiful :
I took that but I think I took it for to long! I almost died. Got kidney stones and got sepsis 😕
2026-09-22 16:02:51
0
ttsrorey
Tee :
what size jars are those & where did you find them? what kind of parchment paper did you use? thanks for the video
2026-09-22 15:51:06
0
codirenee79
codirenee79 :
What do you mean "Mother?"
2026-09-26 02:46:58
0
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