@recipelady1111: Honey Garlic Shrimp Cucumber Rice Boats Ingredients 1 lb large shrimp, peeled and deveined 2 cups cooked white rice 2 large cucumbers 3 tbsp honey 2 tbsp soy sauce 3 cloves garlic, minced 1 tbsp butter 1 tsp paprika ½ tsp red pepper flakes 1 tbsp olive oil Sriracha or spicy sauce, for drizzling Salt and black pepper, to taste Fresh parsley, chopped Instructions * Prepare the cucumbers: Wash cucumbers and slice them lengthwise into halves. Scoop out a small portion of the center to create space for the rice. * Prepare the shrimp: Season shrimp with paprika, red pepper flakes, salt, and black pepper. * Cook the shrimp: Heat olive oil and butter in a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and cooked through. * Make the honey garlic glaze: Add minced garlic, honey, and soy sauce to the skillet. Stir and cook for 1–2 minutes until the shrimp are coated in a glossy glaze. * Prepare the rice boats: Spoon cooked rice onto the cucumber halves, pressing gently to keep it in place. * Add the shrimp: Arrange the honey garlic shrimp on top of the rice-filled cucumbers. * Drizzle and serve: Drizzle with spicy sauce and garnish with fresh parsley. Serve immediately. #HoneyGarlicShrimpCucumberRiceBoats #fyp #recipelady1111 #followmeformore #saveforlater

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Monday 21 September 2026 20:27:06 GMT