@joanieraysimon: Cowboy Caviar inspired Southwest Lentil Salad Printable recipes and guide to picking the right lentils https://joaniesimon.com/southwest-lentil-salad/ Dressing 3 Tbsp olive oil 1 Tbs lime juice 1 Tbs red wine vinegar 1 Tbs honey 1 clove garlic, minced or grated ½ tsp salt ¼ tsp ground black pepper Salad ⅓ cup finely diced red onion (about ¼ large onion) ½ cup diced red or green bell pepper (about ½ large pepper) 1 ½ cups diced tomatoes (1 pint (10oz) cherry tomatoes or 3 roma tomatoes) 1 cup corn, frozen and defrosted or fresh cut from the cob 1 ¼ cups cooked green, brown or black lentils (250g), or one 9 oz pack cooked lentils, or one 15 oz can lentils, drained and rinsed ¼ cup chopped cilantro