@756joas: Fue un gusto conoser a Don Chayo,la leyenda viviente. Mira los comentarios

Ariel_09

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Region: GT

Monday 21 September 2026 20:53:56 GMT

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Comments

Ariel_09 :

Y no falto la firma de el 🇲🇽🇬🇹

2026-09-22 04:51:49

377

Ibet 💋 :

y como es el 🖤

2026-09-27 03:25:04

8

Pinche Damián :

traje para todos

2026-09-28 18:55:12

6

Ricardo López :

saludos don chayo puro sanicolas de garzas nuevo leon

2026-09-27 01:41:52

8

froylanhernandez8 :

no podía faltar la foto con el buen amigo Don Chayo

2026-09-30 03:49:29

4

ERICK_.31 :

😩

2026-09-23 04:23:05

51

perla judith :

el viejon

2026-09-24 00:59:30

12

Itzel 🍓🍙 :

2026-09-27 21:38:48

3

REYES :

esa no

2026-09-25 18:07:05

5

Brayan Ismael 😫😎 :

La mejores canciones 🗣️🫀

2026-09-24 22:35:24

19

HEDDY__🍀📿🙇‍♂️ :

y si

2026-09-25 04:48:47

3

. :

2026-09-26 02:49:41

2

Gabriel :

2026-09-24 00:25:01

3

hola :

2026-09-24 11:59:37

2

Isagon :

2026-09-29 01:58:34

1

ᥫ᭡ :

2026-09-25 02:04:47

2

perla judith :

2026-09-24 00:59:51

2

⭐️🪐🤍R:Yoha🤍🪐⭐️ :

😭✨️💕

2026-09-22 16:47:54

4

Luis Ojeda Martinez :

2026-09-24 06:11:01

2

VelaV_JHXNX :

2026-09-27 17:51:12

1

إم كيهMarbn :

esa sí es música no los nuevos norteños qué cantan puras pendejadas

2026-09-29 16:01:26

1

adrian 🤪 :

2026-09-26 01:54:13

1

Luis Sánchez :

2026-09-26 01:58:12

1

Jimenita☆ :

2026-09-25 02:03:41

1

user6526627573448elo :

❤️❤️❤️

2026-09-24 05:58:57

1

To see more videos from user @756joas, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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ah be sen yıldız sın yıldız herşeyi hatırlıyor💕💖#halefköklerinçağrısı #fypシ #kesfetteyiz #sanliurfa #balikligol

ah be sen yıldız sın yıldız herşeyi hatırlıyor💕💖#halefköklerinçağrısı #fypシ #kesfetteyiz #sanliurfa #balikligol

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