@republicados975: #foryou #fyp #praia #mar #vaiprofycaramba

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Monday 21 September 2026 21:05:16 GMT

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𝐥ie ׅ 🐈‍⬛ :

ODEIO BOLACHA DO MAR

2026-09-26 16:36:00

2482

Gabb :

Um dia aconteceu isso comigo .. olhei e vi que era uma calcinha…💔

2026-09-27 00:35:09

4829

Trio casal BL 1 :

Pior que tinha água viva💔 Minha irma de 5 anos pegou e jogou na minha vó

2026-09-26 17:06:44

15819

￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ ￴ ￴ :

já pisei em um caranguejo kkkk

2026-09-26 10:29:47

1095

Sunset :

eu quando via que era realmente um bicho:

2026-09-23 19:23:52

11133

𝐼𝓈𝒾𝓈𝒞.𝒲.𝒴.ℋ.𝒥𝐼𝒮𝒪𝒪 :

Uma vez eu tava meio no fundo aí eu senti algo MORDENDO minha perna aí eu puxei e era um tubarão bebe💔💔 quase faleci

2026-10-10 02:21:11

407

Jamillelinda💜 :

uma vez eu tava na praia e um caranguejo me mordeu aí na hr pensei q era uma piranha

2026-10-01 21:44:26

236

batata000cs :

Sou traumatizada com “galhos” no mar, uma vez eu tava na beira e encostou um graveto em mim( era uma água viva)

2026-10-10 15:39:23

36

invisibleyasc :

eu ja penso que é o tubarão de 7 cabeças

2026-09-26 03:20:51

542

✦ RAFYH 🪽🩷 :

Eu fico desesperada, mas amo nadar

2026-09-29 12:17:46

599

Giovanna_Kwaii😝😝❤️‍🔥❤️‍🔥 :

obs:aqueles buraquinhos na areia são tudo bichinho é eu piso bem em cima deles💔💔

2026-09-27 05:05:39

186

★R★ :

Uma vez uma alga foi na minha canela e eu fiquei tão desesperado q soltei um grito pré-histórico...

2026-09-26 20:45:46

522

Noah naponeon♰ :

já aconteceu comigo e quando eu fui olhar era a porra de um caranguejo mordendo o meu dedo

2026-09-29 14:19:46

194

Lx👽🇧🇷 :

e quando a água ta cheia de estrelas do mar

2026-09-26 01:39:16

144

olivia𑣲⋆ :

na minha mente é uma cobra,mesmo não existindo cobra no mar

2026-10-07 01:03:54

20

ℒ𝒾𝓁 ℬ𝓇ℴ✌️🫩 :

(eu tava na areia molhada)

2026-10-02 00:01:28

30

#ama jogos 💖💖 :

eu n consigo encostar nem em pedra q já acho q e tubarão kkkk

2026-10-01 21:01:41

1

𝔏'♬ :

um dia eu fui na praia e sentei no rasinho, ai eu peguei um negoço molengo e quando eu vi era um caramujo;-;

2026-10-05 12:42:26

6

Emily :

eu morro de medo de pisar em algum vidro

2026-09-23 12:21:57

53

Nick💯 :

impossível que essa é a visão das pessoas, quando estou no mar...

2026-09-26 03:16:04

27

felipelipe16 :

Cadê meu @

2026-09-30 21:06:53

13

Karol꣑ৎ :

eu tenho medo de arraia por que essas pragas fica enterrada na terra aí eu tenho que andar igual a Barbie

2026-10-03 03:34:11

10

Kaye w. Hyun ꣑ৎ :

uma vez foi aqueles que tem concha que encostou na minha canela, eu soltei um grito que o moço que tava passando do meu lado me olhou assim:

2026-09-27 16:24:25

34

its_xvid :

"gente eu tava na praia com minha prima um caranguejo picou o pé dela a guria pulou em cima de min plot :eu tava em cima de uma pedra 💔

2026-09-28 00:38:41

13

Lauane Oliveira :

Meu medo é de água viva msm saporra queima os outros ksksksks

2026-09-26 15:04:42

57

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Garlic Parmesan Crispy Chicken Tortilla Chips INGREDIENTS 300g finely ground chicken mince 1 tbsp yellow mustard 1 tbsp mayonnaise 1 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika 1/4 tsp cayenne powder 1/2 tsp dried oregano Coating Setup Seasoned Egg Dip: 2 large eggs Pinch of salt Pinch of black pepper Pinch of smoked paprika Herb Panko Crust: 1 cup panko breadcrumbs 1 tbsp dried parsley Assembly 8 to 10 small flour tortillas Oil for deep frying Hot Finishing Toss (Garnish) 30 g finely grated Parmesan cheese 2 tbsp fresh parsley, finely chopped Method: Prepare the Chicken Spread: In a bowl, combine the chicken mince, yellow mustard, mayonnaise and seasoning. Mix vigorously with a fork or spoon until smooth and well-incorporated. Assemble & Cut Take a small flour tortilla and spread a thin, even layer of the seasoned chicken mixture across the top. Using a pizza cutter or sharp knife, slice through the center horizontally and vertically to create 4 equal triangles. Prep the Coating Stations: In a shallow bowl, whisk the eggs with a pinch of salt, pepper, and paprika until smooth. In a second shallow dish, toss the panko breadcrumbs with the dried parsley. Dip each chicken-loaded tortilla triangle completely into the seasoned egg wash, letting any excess drip off. Transfer to the panko-parsley mixture and press down firmly so the breadcrumbs adhere evenly to both sides. Heat oil in a deep skillet over medium-high heat (175°C / 350°F). Carefully slide the breaded tortilla chips into the oil, chicken-side down first. Fry for 1 to 2 minutes until golden brown, then flip to crisp up the tortilla side for another 1 to 2 minutes. Immediately transfer the hot tortilla chips straight from the oil into a large mixing bowl. Generously shower them with the grated parmesan cheese and chopped parsley. Gently toss until every crisp chip is lightly coated. Serve immediately! #Recipe #chicken #tortilla #chips #totopos

Garlic Parmesan Crispy Chicken Tortilla Chips INGREDIENTS 300g finely ground chicken mince 1 tbsp yellow mustard 1 tbsp mayonnaise 1 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika 1/4 tsp cayenne powder 1/2 tsp dried oregano Coating Setup Seasoned Egg Dip: 2 large eggs Pinch of salt Pinch of black pepper Pinch of smoked paprika Herb Panko Crust: 1 cup panko breadcrumbs 1 tbsp dried parsley Assembly 8 to 10 small flour tortillas Oil for deep frying Hot Finishing Toss (Garnish) 30 g finely grated Parmesan cheese 2 tbsp fresh parsley, finely chopped Method: Prepare the Chicken Spread: In a bowl, combine the chicken mince, yellow mustard, mayonnaise and seasoning. Mix vigorously with a fork or spoon until smooth and well-incorporated. Assemble & Cut Take a small flour tortilla and spread a thin, even layer of the seasoned chicken mixture across the top. Using a pizza cutter or sharp knife, slice through the center horizontally and vertically to create 4 equal triangles. Prep the Coating Stations: In a shallow bowl, whisk the eggs with a pinch of salt, pepper, and paprika until smooth. In a second shallow dish, toss the panko breadcrumbs with the dried parsley. Dip each chicken-loaded tortilla triangle completely into the seasoned egg wash, letting any excess drip off. Transfer to the panko-parsley mixture and press down firmly so the breadcrumbs adhere evenly to both sides. Heat oil in a deep skillet over medium-high heat (175°C / 350°F). Carefully slide the breaded tortilla chips into the oil, chicken-side down first. Fry for 1 to 2 minutes until golden brown, then flip to crisp up the tortilla side for another 1 to 2 minutes. Immediately transfer the hot tortilla chips straight from the oil into a large mixing bowl. Generously shower them with the grated parmesan cheese and chopped parsley. Gently toss until every crisp chip is lightly coated. Serve immediately! #Recipe #chicken #tortilla #chips #totopos

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