@villl.o: ههههههههههه#fypシ゚viral #اكسبلور #اكسبلورexplore #حسوننن

أساطير بارق👸🏼
أساطير بارق👸🏼
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Region: SA
Monday 21 September 2026 21:37:17 GMT
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cxilt_
🕯️ :
تبي شاهي؟ هي المنقذ دايم ههههههههههههههه
2026-09-22 15:44:44
1561
rrhf_8
rrhf_8 :
ويشك من البداية😂
2026-09-22 10:52:46
607
lifebyns
lifebyns :
واطالعة جذي اول ما يسكت
2026-09-22 22:50:59
638
vocoj
vocoj :
الطلب : بابا بسوي خشمي
2026-09-22 20:46:21
15
reem57913
Reem🇸🇦✨️ :
ويسلك لي 💜
2026-09-22 10:31:16
73
lol.2r1
LA. :
تذكره ي ولدي !
2026-09-22 08:44:39
438
lulux7i
🦢 :
بابا وش اصب لك
2026-09-24 13:12:32
9
hhhhooootttteeee
ㅤ :
وفجأة بنص سالفتي يضحك واطلب فلوس فوراً استغل الفرصه
2026-09-22 11:46:47
120
iif.x
🦢 :
اول ما ادخل عنده يقول الله يستر
2026-09-23 09:30:14
28
67.ljojo
J :
هذا قبل الراتب بيوم عشان مايشك اني بطلبه
2026-09-24 21:33:32
7
.rewb
𝓡 :
وقبلها اقول تبي شاهي ؟
2026-09-22 13:19:15
22
vlloz8
👸🏻 :
ابوي حبيبيي
2026-09-23 09:23:18
6
fajr4960
Fajr. :
يقول شتبين بسرعه
2026-09-24 15:17:37
7
li6x.c
⁶ :
ويعطيني ويقول الله يعين😭😭😭
2026-09-23 16:33:16
6
dw3_lll
لُجين. :
حصل ويكون الطلب اني بروح عند صديقتي الي بآخر الدنيا
2026-09-24 15:52:04
5
i0h5l
renad :
هههههههههههههههههه حصل
2026-09-23 00:15:32
5
lilyy_490
Joje🤎 :
ويشغل محاوره ويسكب لي
2026-09-22 22:35:15
11
vaseirs
Sh :
كل م كلمته يقول ها وش عندك
2026-09-22 18:23:40
15
a911498
AM..❄️ :
ولايعطيني واكنسل طلبيه
2026-09-23 00:23:37
5
fa_l821
F :
واكون مواصله عشان اتطمن على الوضع
2026-09-22 13:13:09
26
marya21.n
ماريّا :
هههههههههههههههههه متتتت
2026-09-22 13:51:32
5
rasan17.7
رَاء | Ra :
واعطيه ذي النظره يعني والله آخر مره
2026-09-23 23:37:42
6
ii8ij
ARE :
ابوي اول م اجي اسولف يقول شتبين😔
2026-09-22 15:10:35
14
z7vx8
بلاير :
الله يخليه لكم
2026-09-21 23:30:39
22
qlik01_
شريــفه🎀 :
بنات كل ما اجي اسولف معاه يقول وش ناقصك ايش يعني 😭😭😭!!!
2026-09-22 18:21:38
11
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Other Videos

SALVADORAN CANOAS DE LECHE POLEADA 🍌 Sweet, caramelized plantains filled with creamy vanilla custard—this traditional Salvadoran dessert is pure comfort. The plantains are fried until golden, then stuffed with silky leche poleada and topped with cinnamon and raisins for the perfect balance of flavors. It's a nostalgic treat that is so delicious and fun to make!  Full recipe details are listed below - like + save this post to make later __ Salvadoran Canoas de Leche Poleada 4 canoas 40 minutes For the leche poleada —  2 cups milk of choice 2/3 c sugar, divided 1/2 tsp vanilla extract A pinch of ground cinnamon  A pinch of salt 1/4 cup rice flour For the canoas — 1 cup neutral oil 4 plantains, whole and peeled Ground cinnamon (for sprinkling) 15-20 raisins   — In a small pot over medium heat, whisk together the ingredients for the leche poleada, with the exception of the rice flour.  Allow the mixture to warm through, then gradually add the rice flour while whisking vigorously to avoid any clumps. Continue whisking after all the rice flour has been added and until the mixture has thickened into a smooth custard (about 5 minutes). Once thickened, remove from the heat and set aside. Heat the oil in a skillet over medium-low heat and fry the whole plantains for about 15 minutes or until completely cooked through, turning it as it cooks for even cooking. The plantain should be golden brown on all sides when finished. Slice the plantain in half lengthwise and gently create a pocket inside using a fork or spoon. Remove the inner string inside the plantain as this can be a little tough to chew on. Stuff each plantain with the leche poleada, then top with a sprinkle of ground cinnamon and 4-5 raisins per canoa. Enjoy! #canoasdelechepoleada #latindesserts #ugccreator #foodcontentcreator #latinacontentcreator #fyp
SALVADORAN CANOAS DE LECHE POLEADA 🍌 Sweet, caramelized plantains filled with creamy vanilla custard—this traditional Salvadoran dessert is pure comfort. The plantains are fried until golden, then stuffed with silky leche poleada and topped with cinnamon and raisins for the perfect balance of flavors. It's a nostalgic treat that is so delicious and fun to make! Full recipe details are listed below - like + save this post to make later __ Salvadoran Canoas de Leche Poleada 4 canoas 40 minutes For the leche poleada — 2 cups milk of choice 2/3 c sugar, divided 1/2 tsp vanilla extract A pinch of ground cinnamon A pinch of salt 1/4 cup rice flour For the canoas — 1 cup neutral oil 4 plantains, whole and peeled Ground cinnamon (for sprinkling) 15-20 raisins — In a small pot over medium heat, whisk together the ingredients for the leche poleada, with the exception of the rice flour. Allow the mixture to warm through, then gradually add the rice flour while whisking vigorously to avoid any clumps. Continue whisking after all the rice flour has been added and until the mixture has thickened into a smooth custard (about 5 minutes). Once thickened, remove from the heat and set aside. Heat the oil in a skillet over medium-low heat and fry the whole plantains for about 15 minutes or until completely cooked through, turning it as it cooks for even cooking. The plantain should be golden brown on all sides when finished. Slice the plantain in half lengthwise and gently create a pocket inside using a fork or spoon. Remove the inner string inside the plantain as this can be a little tough to chew on. Stuff each plantain with the leche poleada, then top with a sprinkle of ground cinnamon and 4-5 raisins per canoa. Enjoy! #canoasdelechepoleada #latindesserts #ugccreator #foodcontentcreator #latinacontentcreator #fyp

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