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@smittyyyyyyy1: these are so incredibly comfy and true to size!!! so so ready for it to cool down so I can wear these #boots #slippers #crocs #cuteoutfit #comfyshoes

paige💖
paige💖
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Monday 21 September 2026 22:12:04 GMT
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In n Out inspired Animal Style Smashed Taco Recipe Ingredients: 1. 1 lb ground beef (80/20 fat ratio) 2. 4 soft flour tortillas 3. 4 slices of American cheese 4. 1 large white onion, finely chopped 5. 1 tablespoon butter or cooking oil 6. 1 tomato, diced 7. Iceberg lettuce, shredded 8. 1/4 cup mayonnaise 9. 2 tbsp ketchup 10. 1 tbsp finely chopped pickles (or relish) 11. 1 tsp yellow mustard 12. 1/2 tsp white vinegar 13. 1/2 tsp sugar 14. Salt and pepper to taste 15. Cooking oil (for frying the beef) Special Sauce (Inspired by In-N-Out’s spread): 1. Mix mayonnaise, ketchup, pickles (or relish), mustard, white vinegar, and sugar together in a bowl. Stir well until all ingredients are combined. Instructions: 1. Caramelized Onions: In a pan over medium heat, melt butter or heat oil. Add finely chopped onions and stir occasionally. Cook until they are deeply caramelized and browned, about 15-20 minutes. Remove from heat and set aside. 2. Prep the Beef: Heat a non-stick skillet or cast-iron pan over medium-high heat. Once hot, add a small amount of oil. Divide the beef into four equal portions and place one in the flour tortilla. Smash it down with a spatula so it’s thin. Cook until browned, then flip. 3. Cheese: As soon as you flip the beef, place a slice of American cheese on top so it begins to melt. To further mimic the “Animal Style”, add a spoonful of the caramelized onions on top of the cheese. 5. Assemble the Tacos. Drizzle with a generous amount of the special sauce. Add tomatoes, and lettuce. 6. Serve: Fold up like a taco and serve immediately!
In n Out inspired Animal Style Smashed Taco Recipe Ingredients: 1. 1 lb ground beef (80/20 fat ratio) 2. 4 soft flour tortillas 3. 4 slices of American cheese 4. 1 large white onion, finely chopped 5. 1 tablespoon butter or cooking oil 6. 1 tomato, diced 7. Iceberg lettuce, shredded 8. 1/4 cup mayonnaise 9. 2 tbsp ketchup 10. 1 tbsp finely chopped pickles (or relish) 11. 1 tsp yellow mustard 12. 1/2 tsp white vinegar 13. 1/2 tsp sugar 14. Salt and pepper to taste 15. Cooking oil (for frying the beef) Special Sauce (Inspired by In-N-Out’s spread): 1. Mix mayonnaise, ketchup, pickles (or relish), mustard, white vinegar, and sugar together in a bowl. Stir well until all ingredients are combined. Instructions: 1. Caramelized Onions: In a pan over medium heat, melt butter or heat oil. Add finely chopped onions and stir occasionally. Cook until they are deeply caramelized and browned, about 15-20 minutes. Remove from heat and set aside. 2. Prep the Beef: Heat a non-stick skillet or cast-iron pan over medium-high heat. Once hot, add a small amount of oil. Divide the beef into four equal portions and place one in the flour tortilla. Smash it down with a spatula so it’s thin. Cook until browned, then flip. 3. Cheese: As soon as you flip the beef, place a slice of American cheese on top so it begins to melt. To further mimic the “Animal Style”, add a spoonful of the caramelized onions on top of the cheese. 5. Assemble the Tacos. Drizzle with a generous amount of the special sauce. Add tomatoes, and lettuce. 6. Serve: Fold up like a taco and serve immediately!

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