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@nardinalayed:

N alayed
N alayed
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Region: US
Monday 21 September 2026 22:14:02 GMT
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Comments

sherifmoneim795
Shërìïíf Moussa :
انا متابعك يا استاذة عشان ال جت ريدي ويز مي ده علم ولازم كلنا نبقي عندنا الثقافة دي 👍
2026-09-22 00:30:34
0
user7496394425725
حمودة :
2026-09-24 06:17:10
0
jiji23112
ج :
بحس البنية أحلى
2026-09-21 22:25:59
0
jiji23112
ج :
اوللل😍
2026-09-21 22:25:24
0
faisal65atef
فيصل عاطف :
2026-09-22 14:14:00
0
faisal65atef
فيصل عاطف :
2026-09-22 14:13:44
0
hany.fathy01
hany fathy :
❤️❤️
2026-09-22 01:51:39
0
hany.fathy01
hany fathy :
❤️❤️❤️
2026-09-24 02:08:04
0
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Other Videos

#نهاية_شهر
#نهاية_شهر
ey die verstehen nie meinen Namen amg #fyp #fy #fürdich #comedy #sketch #foryou
ey die verstehen nie meinen Namen amg #fyp #fy #fürdich #comedy #sketch #foryou
High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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#creatorsearchinsights #myfavoritecontentcreators @excel audio malang karnaval BANTUR
#womensfashion #cosplay #costume #starwars #halloween
#womensfashion #cosplay #costume #starwars #halloween

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