@jessjess262: teman pemberani #fyppp #ibu #quotes #xybca

Jesss✓
Jesss✓
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Region: MY
Monday 21 September 2026 23:30:34 GMT
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wsetianto13
Calon RT :
Normal ga si?diumur 33 mau ke 34,kalo lg pulang kampung,setiap makan selalu minta disuapin sm ibu.
2026-09-22 11:42:14
86
ksatria16_
Ksatria16🔥 :
Itu saya bang saya sangat berani menghadapi dunia saat ini , tapi saya kehilangan ibu saya
2026-09-22 00:03:13
17
syarifudinjaya1
syarifudinjaya378 :
orang2 hebat mereka yang slalu menurunkan egonya ketika berhadapan dengan ibunya☺️😉
2026-09-22 05:47:13
42
lidyapurwanti8
Lidya :
Kalian punya temen??
2026-09-29 07:31:07
0
ty00849
TOm :
I miss you mom
2026-09-23 01:26:51
1
anwhry
justmine :
Adalah gue
2026-09-29 10:15:36
3
a95s15
azisa cabbarova🦀 :
manusia satu-satunya yang aku tidak bisa bantah adalah ibu ku🥹
2026-09-22 04:05:21
17
ariesmixmax
𝑷𝒊𝒖𝒑𝒊𝒚𝒖♈ :
love you emak🥰
2026-09-23 07:30:31
1
arisganteng_1
aris :
itu aku bg😁
2026-09-25 11:11:21
1
tri.juli.suwitoningsih
Tri :
kalian yg masih punya ibu ,bahagia semampu nya ,mereka itu tdk di ciptakan dua kali ,selama Mash ada ibu aman" saja doa cepat melesat Arsy Allah ,bgt sebalik nya berjuang sendiri mengandal kan Allah satu" nya
2026-09-22 10:55:38
7
aku_rian
Rian :
Gak nikah gak pp yang penting ibu sehat🥺
2026-09-28 12:52:14
1
jafarwahibnurfadi
jafarwahibnurfadi :
Dikala itu, sekarang sudah berbeda alam ibuku dan aku
2026-09-22 09:13:26
5
dashfruit
hobas :
karena laki² mendapat cinta tanpa syarat hanya dari ibunya.
2026-09-28 12:14:35
1
plengerrtu
indoo :
mau sehebat apa mau sejahat apa di luar sana tetep kalo di rumah harus jadi anak penurut baik,dan imut untuk emak tercintaa🥰
2026-09-23 07:19:39
1
ibnualiansyah__
ibnualiansyah__ :
tapi sewaktu dia dirumah ternyata dia adalah kepala keluarga dan seorang kakek 😄
2026-09-26 01:55:18
2
umoses.seal
Umo :
itu baru laki sejati
2026-09-22 02:49:41
4
rendot1234567890
rendi :
itu saya , dulu , tapi saat ibu pergi ketanah rantau aku kesepian , aku jadi merasa kehilangan segala nya dalam hidup , dan syukur Alhamdulillah ada wanita hebat yg persis seperti ibuku kasih sayang segala nya, ' aku memiliki nya 🤗dia rumah setelah ibuku , wanita baik setelah ibuku dia adalah mutiara hayati wanita terindah setelah ibuku ✨🤍
2026-09-22 05:10:11
1
letihsepi
suka cita bersama :
semua ada masanya.
2026-09-22 06:07:09
0
rrudddz
Ru D. :
2026-10-04 05:15:27
0
vikynje
vikynje. :
2026-09-27 17:56:56
0
ryumen618
Ryumen :
2026-10-01 18:32:18
0
deylazzz
della 🧚‍♀️ :
2026-10-01 01:31:22
0
deasynaa
Dilla vj :
saya punya teman yang sangat pemberani , tidak pernah takut siapa pun . namanya mba Yani , dia selalu melindungi ku , tapi dia suka nangisan ,
2026-09-28 14:03:35
0
ekopurwanto680
akun kedua😊😊😊 :
okkk
2026-09-29 03:34:13
0
rendyy_883
Rendyy_widjaja :
2026-09-22 14:13:17
0
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and i forgot to make a cup of tea :( (for the cinnamon & raisin bagel): - 75g strong white bread flour  - 1tsp baking powder - 1tbsp melted butter - 1tbsp honey - 1tsp cinnamon - 2tbsp greek yogurt (you may need more or less depending on your yogurt) - a small handful of raisins (for the butter): - 75ml double cream - pinch of sea salt method: 1. begin by spooning the flour, baking powder and cinnamon onto a clean work surface in a neat pile. 2. mix roughly using a small spoon and make a small well in the centre, ensuring the flour stays relatively in its place. 3. pour the melted butter into the centre, followed by the yogurt and honey. 4. now gather all of the flour into the centre and begin mixing on the worktop until you begin the form a dough (at this point, add some more yogurt if it needs extra liquid to come together). 5. once you form a dough, knead gently for a few minutes until smooth. 6. form into a rough ball and use your thumb to make a hole in the centre. 7. begin stretching the hole carefully and forming a donut like shape. 8. once your happy with the shape of the bagel (bearing in mind it will puff up so don’t make the hole too small!), place onto a lined baking tray. 9. lightly brush with the beaten egg and bake for 20 minutes at 200c (180fan) or until beautifully golden. 10. meanwhile, pour the cream into a jar and close with the lid tightly. 11. shake for a few minutes until the cream has completely overwhipped and split (you may need to use a little whisk to finish it off). 12. strain the liquid through a sieve / cloth and mix the salt into the butter. pop to one side. 13. once the bagel has baked, wait a few minutes until cool enough to touch and carefully slice. at this point, you can lightly toast it if you like! 14. top with your homemade butter and enjoy with a cup of tea which i FORGOT :(… enjoy🤍🥯 ##teatime##bagel##EasyRecipes##yogurt##snack
and i forgot to make a cup of tea :( (for the cinnamon & raisin bagel): - 75g strong white bread flour - 1tsp baking powder - 1tbsp melted butter - 1tbsp honey - 1tsp cinnamon - 2tbsp greek yogurt (you may need more or less depending on your yogurt) - a small handful of raisins (for the butter): - 75ml double cream - pinch of sea salt method: 1. begin by spooning the flour, baking powder and cinnamon onto a clean work surface in a neat pile. 2. mix roughly using a small spoon and make a small well in the centre, ensuring the flour stays relatively in its place. 3. pour the melted butter into the centre, followed by the yogurt and honey. 4. now gather all of the flour into the centre and begin mixing on the worktop until you begin the form a dough (at this point, add some more yogurt if it needs extra liquid to come together). 5. once you form a dough, knead gently for a few minutes until smooth. 6. form into a rough ball and use your thumb to make a hole in the centre. 7. begin stretching the hole carefully and forming a donut like shape. 8. once your happy with the shape of the bagel (bearing in mind it will puff up so don’t make the hole too small!), place onto a lined baking tray. 9. lightly brush with the beaten egg and bake for 20 minutes at 200c (180fan) or until beautifully golden. 10. meanwhile, pour the cream into a jar and close with the lid tightly. 11. shake for a few minutes until the cream has completely overwhipped and split (you may need to use a little whisk to finish it off). 12. strain the liquid through a sieve / cloth and mix the salt into the butter. pop to one side. 13. once the bagel has baked, wait a few minutes until cool enough to touch and carefully slice. at this point, you can lightly toast it if you like! 14. top with your homemade butter and enjoy with a cup of tea which i FORGOT :(… enjoy🤍🥯 ##teatime##bagel##EasyRecipes##yogurt##snack

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